Danielle Fraley Email & Phone Number

Charlestown, Rhode Island, United States

United States

• Oversee daily kitchen operations.
• Daily ordering and inventory control.
• Establish relationships with distributors.
• Regularly trained new and current kitchen staff on new menu items
• Executing special events that gave customers memories of a joyous event.
• Maintaining a clean, organized, and efficient kitchen set up for maximum service.

Jamestown, Rhode Island

• Overseeing daily kitchen operations.
• Schedule team members according to restaurant needs.
• Be proficient in all stations of the kitchen and fill in as needed.
• Train new kitchen team members
• Managed ordering and inventory levels on a regular basis.
• Interviewed prospective team members

Wakefield, Rhode Island

• Collaborated with the restaurateur on recipe planning in preparation of launch of the restaurant.
• Established scheduled cleaning and maintenance protocols, documents to assist in keeping things done in a timely fashion.
• Responsible for setting up refrigerator and freezer units and organizing for maximum storage ability.
• Communicated with owners and other staff about needs prior to, during and after opening occurred.

Mystic, Connecticut

• Regularly trained new and current kitchen staff on new menu items
• Maintained safe operating practices, reported, and analyzed work-related injuries.
• Directed truck loading and unloading, freight flow, backroom organization, ticketing, and inventory management.
• Kept work areas clean, neat, and free of safety hazards.
• Delegated daily tasks to team members to optimize productivity.
• Took initiative to create and plan out dessert menu

Stonington

-Maintenance and upkeep of employee files. - Update ordering guides in accordance with menu changes. - Daily ordering and inventory control. -Expanding familiarity with pasta making.

Westerly, Rhode Island

-Daily special development for lunch and dinner. - Inventory and ordering. - New menu input and implementation. ? Expanding knowledge of fresh, local seafood. -Form relationships with Sales Representatives from various distributors.

In Room Dining

-Effectively navigate through many computer programs on a daily basis, including Tasc Timesheet Maintenance, and Electronic Timesheet payroll programs, MICROS POS, PeopleSoft Financial and EATEC ordering systems, as well as the Microsoft Office Suite. - Train new employees on preparation and production as well as safety and sanitation standards and proper.

-Revamped recipes to be more conducive to restaurant business volume. -Learned use and care of various pieces of commercial culinary equipment such as gas, and wood burning pizza ovens, combination charcoal/wood burning grills, and rotisseries. - Dealt with one on one customer interaction and remembered repeat customers and their personal preferences to.

Westerly, RI

-Prepped and produced product for lunch and dinner service - Developed daily specials for lunch and dinner service, including salads, sandwiches, soups, and appetizers

Cedars Steak House

Bachelor Of Arts (B.A.), Food

Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training