Danielle Verkaik Email & Phone Number

Oak Park, Michigan, United States

Visit and attend to current clients, asking for orders and new opportunitiesOrganize details for special events and dinners, as well as speak at all eventsUphold level of knowledge regarding all products within the portfolio as well general wine expertise Actively pursue new restaurant and retail opportunities not currently being servicedContinually push to exceed prior years sales goalsManage and maintain corporate mandated sets for applicable clientsWork with individual clients to decide on menu changes which help satisfy customer needs

30 W Monroe Suite 400 Chicago Il 60603

Constructing and sending weekly schedule to team based on needed assistance, and managing and approving requested time-offProviding guidance, direction, and support for the other experience assistants when direct management is not presentCommunicating with caterers to design custom weekly menus, coordinate food deliveries, displays, and accommodate special requests for dietary restrictions and preferencesWelcoming all guests and members, escorting them to the designated room for the day, and assisting with questions or other needs Preparing and setting up all meeting studios prior to guest’s arrival and maintaining all open coworking spaces in accordance to Steelcase showroom standards

Greater Grand Rapids, Michigan Area

Gained the ability to work under high pressure situations while sustaining an elevated experience for guests in a more formal dining experienceMaintained confidentiality and upheld communication between the private events coordinator and chef to ensure private events run smoothly for the guest