Completed semester-long education course on the basics of accounting, valuation methodologies, and financial modelingGuide a Rent-to-Own Real Estate Platform to explore possible expansion into the U.S. market by conducting marketing research, forming an implementation strategy, and preparing for fundraising efforts

Manage logistics of Global Business Operations and Faculty Administration by updating data, conducting research, and engaging in clerical work, saving Vice Dean Office staff 8-10 hours a week of time

Lead a team of 4-5 consultants to deliver high-quality pro bono consulting services to businesses, nonprofits, and NGOsPlan project timeline, delegate tasks, review team deliverables, and communicate with the client

Created a one-pager calculating that the client’s local vertical farming business emits only 2% of the carbon compared to traditional agriculture, for client’s use of marketing and advocating for the adoption of sustainable farming practices

Supported sorority in raising over $46,000 for Bellringer, a bike race that raises money for the Lombardi Comprehensive Cancer Center, recruiting 53 riders from our chapter (6x the number of riders last year)Spearheaded an event called “Kappa Thrifts” that raised $860 for Active Minds (over 2x the amount raised in previous years) by collecting and selling 300+ clothing items and donating unsold items to a sustainability focused non-profitSpeak at weekly chapter to educate 100+ members on partner organizations with and the importance of philanthropic work

Advised a South African hospitality consulting firm in strategic planning to navigate challenges posed by COVID-19Proposed three innovative service offerings aimed to help NueCleo’s client hotels leverage technology to automate services, aligning with the growing macro trend of tech adoption in the hospitality industryBuilt out six-year profit projections for NueCleo’s newly developed AI chatbot to support strategic decision-making and monitor growth

Supported my family’s business during COVID-19 by filling in for various roles during staffing shortages and making strategic decisions to increase occupancy rates and enhance guest satisfactionTrained and scheduled six employees in the Beach and Pool Department, cashiered and served food in the Food and Beverage department, and assisted with report production and review in the accounting department