Danielle Hamilton Email & Phone Number

Boulder, Colorado, United States

• Camber Outdoors is a non-profit organization, partnering with Outdoor Industry companies who are committed to accelerating workplace change by creating inclusive cultures, implementing equitable systems and attracting.
• Initiated and secured $450K in PPP and EIDL funding during COVID-19, ensuring the company's financial stability and continuity
• Prepared monthly financial reporting, cash flow forecasting, AP, AR, and oversaw accountant monthly closings
• Oversaw annual 990 preparation with a third-party firm and facilitated annual audit with external firms, resulting in fairly stated financials with no audit violations or adjustments
• Decreased expenses year over year by 30%
• Drove key human resource initiatives; updated company policies and procedures, restructured the annual employee evaluation process, streamlined staff job descriptions, and equitably aligned compensation packages with.

San Francisco CA

• Magnolia Brewing Company LLC, comprised of three restaurant locations and production brewery.
• Led daily operations for three restaurants and a production brewery - $9 million in annual revenue
• Collaborated with a team of 5 managers, overseeing 75+ staff
• Responsible for multi-unit financial performance, sales, marketing, staffing, customer service, purchasing and inventory
• Directed offsite events, including San Francisco’s “Off the Grid” grossing 15k in beverage sales per week

Imagine Culinary Group

• Imagine Culinary Group is a niche corporate food service startup providing healthy, wholesome, sustainable food and upscale corporate events in company venues throughout California.
• Supported the Executive Team in client acquisition, food program development and daily operations
• Oversaw 6 new café openings in 18 months, implemented menu plans, inventory and operational standards resulting in 100% client retention
• Developed companywide HACCP and Safety Program
• Developed online, web-based catering order system to streamline catering processes and company AR

• Guckenheimer SSI is a national contract food service company providing event, dining and catering services to 400+ corporate companies across the U.S.
• Managed multiple corporate accounts overseeing 5 managers and 40 employees resulting in 100% client satisfaction and retention
• Managed and directed red carpet and movie premier events, black tie events and Board of Director luncheons
• Exceeded financial goals and interfaced with clients and senior management to develop short/long term organizational goals and objectives
• Achieved a three-star Green Restaurant Association certification year over year
• Traveled to various sites assisting marketing team with new café openings and site refresh activities

• Managed commissary food production and delivery to 5 retail kiosks and production, packaging and dispatch of 80 - 100 catering events per day from 5 satellite kitchens with 75+ employees overseeing a 4 million budget
• Coordinated daily delivery logistic schedules for catering, event, office coffee, and grab and go kiosk deliveries & managed a fleet of 20 cargo vans.
• Directed and produced 50+ upscale corporate functions per year for event attendance ranging from 30 to 2000
• Directed weekly office coffee service product purchasing and stocking to 300 break rooms
• Managed revenue center budgets, exceeding revenue and maintaining expense goals year over year