Project Manager
CurrentAccount manager for Starbucks’ Roastery and Reserve premium brand stores in North America. Support service in three major markets, developing technician coverage and resources for the repair and upkeep of over $5 million in food production equipment. Driving the day-to-day response to perform timely, cost effective repairs of equipment.Technical training program management. Coordinate technical training both in-house using certified trainers, and at manufacturers' training facilities. Including coffee brewing equipment, cold beverage blending equipment, dough processing equipment, and bakery proofing and baking equipment.Excel with data analytics, implemented a Smartsheet system of reporting and analytics. Provides real-time view of existing projects through field reporting, user interfaces, and project scheduling.