Patrol assigned areaschecking for vandalosm,suspicious activity or people and saftey hazards.Decides when incidents requires written reports,decides which reports to use and submites to superviser.Monitor the entrance and departure ao employees and visitors to guards against theft and maintainsrcunity premises.Write daily reports activites entering and departing with the proper paperwork.

Direct fellow cooks and waiting assistants lead the kitchen and call out orders to fellows cooks Responsible for preparing food items from the menu as well as special orders.Recrives countless praise from mangement and from customers themselves on food quality and presentation.