• Research and implement individualized methods of gaining and further retaining patients across an array of media mediums.• Create a strong branded presence on social media platforms and in surrounding communities.• Educate coworkers in sales and spoken tactics in efforts of creating a cohesive patient and sales-focused clinic.

• Developed a staff schedule that supported the business goal plan by limiting labor costs while not diminishing quality of service during busy times. • Hiring and training of 20+ team members trained on proper food safety and high quality standards. • Actively support other team members among multiple roles to increase productivity during high-volume times.• Organizing special menus for events, celebrations and daily specials that would increase profit margins across entirety of restaurant.• Created unique combinations of ingredients in wing sauces that were then recognized in Minnesota’s 10 Best Spots for Wings in 2017.

Demonstrate genuine hospitality while greeting guests as they arrive and order•Proactively prepare for large parties and walk in rushes or campus club nights•Buss, clear, clean and set tables •Guide guests through menu while demonstrating knowledge of the food, beverages and ingredients•Prepare portions of foods and ingredients throughout the day to keep the kitchen prepared at all times

Prepare very large amounts of foods throughout the day for restaurant and party room reservations•Keep a very fast pace while still comprehending shorthand and time sensitive orders•Clean all surfaces thoroughly throughout entire shift and assist servers with any cleaning help needed

Organized and restocked bar•Ensured customer’s minimum age requirement for purchase of alcohol products•Promptly served all food courses and alcoholic beverages to guests if bartender needed assistance•Skillfully anticipated and addressed guests’ service needs•Accurately recorded orders and collaborated with other workers to serve food and beverages that exceeded guests’ expectations•Prepared and took down all bar products while also keeping a pleasing and clean environment•Attentively managed inventory of liquor and reporting it to management for ordering•Quickly refilled all alcohol behind bar and took out empty kegs and bottles