My role at the estate is to provide nutritious, healthy, diverse three course dinners for each member of the family. Keeping the kitchen stocked, cleaned, and organized. Every member has daily menus to choose from with their own specifications if needed.

Plan and shop dinner ingredients for a family of four, plate, serve, and clean up.

Fast paced breakfast and lunch diner style restaurant. Responsible for vendors and providing quick and efficient meals to every customer in the establishment. Took on other roles where needed. Also, lead the team to succeed in providing customers with wonderful dining experiences.

Provided dinners for the family five days a week and cared for two children after school hours. Provided pick up, drop offs to extra curricular activities, and assisted with homework.

Caring for two children while insuring their safety and security. Responsibilities included picking children up from school, providing transportation to any activities, supervising the completion of all homework and chores, tutored when needed, staying active, provided healthy meals/snacks, and maintained a clean, organized household. Stayed overnight when needed.

Working with clients and editors - Including craft service, transcription, assisting in scheduling and estimates as well as day to day operations.