Dave Horner Email & Phone Number

Loveland, Co

Team chef and Hertz sponsor hospitality

Richmond, Vermont

District nutrition and food service administrator of 8 schools serving 2700 students. Areas of accountability include quality, creativity and consistency of products, profitability, food cost, labor cost, menu planning, staffing, team building, computer and POS system, planning and design, food purchases in excess of 1 million dollars, integrating agriculture, food, nutrition by working with and supporting over a dozen local farms. We have segued from 50% processed food to 95% scratch… Show more District nutrition and food service administrator of 8 schools serving 2700 students. Areas of accountability include quality, creativity and consistency of products, profitability, food cost, labor cost, menu planning, staffing, team building, computer and POS system, planning and design, food purchases in excess of 1 million dollars, integrating agriculture, food, nutrition by working with and supporting over a dozen local farms. We have segued from 50% processed food to 95% scratch cooking. We have salad option everyday, use hormone and antibiotic free dairy, increased our whole grain products, offer fresh fruit and vegetables everyday and moved toward a procurement system toward local sustainable foods. Show less

Lead instructor for culinary basics and ala carte prep class. Was also chef manager of the school cafeteria.

Corporate Indy Car Events around North America for Professional race teams including Roush Racing, American Honda, Players Racing, and RuSport Racing. Designing and creating events for up to 500 guests.

A.S., Culinary Arts

A.S., Culinary Arts