Lead Bartender
Current• Attention to detail and strong customer service ethic has enabled me to build up a regular client base for the restaurant with an repeat number of customers.• Consistently bring in an average of $800 to $1,200 of sales per day.• Work well without needed supervision as shown by being left in charge of the restaurant for extended periods of time on a routine basis.• An eye for detail and organization have led to consistently scoring high marks during audits of the bar by both management and Health Inspections.