• Attention to detail and strong customer service ethic has enabled me to build up a regular client base for the restaurant with an repeat number of customers.• Consistently bring in an average of $800 to $1,200 of sales per day.• Work well without needed supervision as shown by being left in charge of the restaurant for extended periods of time on a routine basis.• An eye for detail and organization have led to consistently scoring high marks during audits of the bar by both management and Health Inspections.

• Handled high volume sales with cash, credit and gift card transactions, balancing cash drawer at end of shift with 100% accuracy.• Responsible for conflict resolution of product and service complaints in order to ensure customer satisfaction.• Consistently received positive feedback from guests; earning highest marks for customer satisfaction.• Developed long-term relationships with customers to increase repeat business

• Informed customers about sales and promotions in a friendly and engaging manner.• Exercised sound judgment in issuing credits and making exceptions to customer policies to maintain high levels of customer satisfaction.• Participated in various incentive programs and contests designed to support achievement of production goals.• Consistently met and exceeded department expectations for productivity and accuracy levels.

• Loaded and unloaded trailers each day.• Verified loads against shipping papers.• Met and surpassed productivity targets and quality standards.• Handled merchandise in accordance with product handling standards.