David Carrillo Email & Phone Number

California, United States

Duties Such as Writing Prep & Equipment Sheets, Being the Lead Chef for Large scale events, Contacting Operation Managers & Sales, Being in charge of Kitchens & Satellite Kitchens for Large scale & Prestigious events (F1 Racing, Amazon, Super Bowl LVI & LVIII, & Oscars), Managing Sous Chefs, Cooks, Contractors, & Staffing Agents, Connecting with Butcher, Production, Saucier & Pastry team, R&D (Creating New recipes in different Techniques), Experimenting with new recipes, Developed Recipes chosen for Seasonal Menus), Breaking down Recipes, Knife Skills (Julienne, Brunoise, Dice, Etc), Organizing & Checking Inventory, Prepping out entire menus for events, Writing Recaps about events, Writing Incident reports, Expense reports, Modifying Schedule, Organizing Kitchen Layout, Working in time crunch scenarios, Do tastings for new Clients, Train Staff, Menu Planning, Collaborate with the head chef to direct food preparation, Produce high-quality plates, considering both design and taste, & Accommodating for Client requests. Time to time would get sent out for other company units for Support (Apple,Tinder,Tiktok,Fanny’s,Chargers, L'Oréal, Etc)