David Dennis Email and Phone Number

Training staff effectively, and maintaining quality standards through regular mentoring and improvement efforts. Purchase inventory, audits, inspections, and inventory management. Foster strong relationships with key suppliers to enhance collaboration and secure favorable terms. Regularly communicate with critical suppliers, attend industry events, and collaborate on long-term strategies, creating a partnership that benefits both parties. Research and analyze market trends, supply and demand factors, and price fluctuations. Maintained a standardized menu with consistent drinks. This includes recipes, portion sizes, and presentation. Regularly review and update the cocktail/wine/spirits menu as needed, considering customer preferences and market trends. Educate and motivate.

I engage and promote distinctive products of supreme quality in a polished restaurant located in downtown Denver's historic Larimer Square.Grasped the intricacies of detailed information and able to teach, train, and even sell the information to guests.Understood customer protocol and expectations and appropiately interact with guests to build relationships and continued business.Strong knowledge of wine, sherry, and port wines produced in Spain and Portugal.

Consistently produce high quality results in sales on a regular basis. Dedicated to success.Due to familiarity and experience of product, able to demonstrate tactful means of up-selling to gain profit.Ability to perform a multitude of tasks in order to be a productive team member.Manage an ever-increasing workload without compromising the quality of service to a high volume of customers.

Adapted appropriately to changing situations and project scopes.Worked well with minimal supervision and requested assistance when necessary.

Exhibited commendable people skills with the ability to be a liaison between sushi chef, server, and management team.Demonstrated a positive attitude toward customer, fellow employees, and engagement personnel.

Selected out of 300+ applicants to be one of Melting Pot's 15 elite servers.Recognized as a top performer and rewarded for numerous sales promotions.Promoted to Floor Trainer.Performed a multitude of strenuous activities while maintaining composure in a fine-dining environment.