Beverage Manager
CurrentTraining staff effectively, and maintaining quality standards through regular mentoring and improvement efforts. Purchase inventory, audits, inspections, and inventory management. Foster strong relationships with key suppliers to enhance collaboration and secure favorable terms. Regularly communicate with critical suppliers, attend industry events, and collaborate on long-term strategies, creating a partnership that benefits both parties. Research and analyze market trends, supply and demand factors, and price fluctuations. Maintained a standardized menu with consistent drinks. This includes recipes, portion sizes, and presentation. Regularly review and update the cocktail/wine/spirits menu as needed, considering customer preferences and market trends. Educate and motivate.