David Dubinsky Email & Phone Number

My career began in the Food & Beverage industry in the summer of 1999 at just 13 years old, working at my father's establishment, Smith Street Kitchen. In 2008, i assumed leadership at Brooklyn's hotspot Franklin Park in Crown Heights, managing operations and continually innovating to enhance the business. Our F&B group expanded to seven locations throughout New York City.Leveraging my experience as a small business operator and owner, i naturally transitioned into a full-time career as a commercial real estate broker. With a deep understanding of the New York City market, i've successfuly completed over 50 leasing transactions, helping to shape the city's retail landscape.

Listed skills include Negotiation, Marketing, Management, Investment Properties, and 4 others.

• 

  Nyu School Of Professional Studies

  Real Estate