David Hand Email & Phone Number

Santa Fe Springs, California, United States

Diamond Bar, California, United States

• Experience in operating Microthermics brand UHT/HTST indirect thermal processing unit with in-line homogenizer (GEA brand), performing UHT, HTST, High and Low-Acid Aseptic Processing, hot and cold fill, on high and low acid products (sport drinks, electrolyte beverages, tea products, dairy products, high protein shakes and meal replacement drinks)• Measuring various parameters of beverages, including but not limited to pH, Brix, Titratable Acidity (TA), vitamin C testing, carbonation levels, total solid percentages, viscosity, density, and specific gravity• Management and tracking of ingredient and completed product inventory, including solid and liquid chemicals, dairy powders, liquid flavors, etc.• Batching and formulation of above listed products• Sensory testing of different products, monitoring various attributes for shelf life of above products, including but not limited to color, odor, taste, carbonation, etc.

Atwater, California, United States

• Responsible for safe operation of industrial production brewery equipment, including:o brewdeck and cellar operationso cleaning and troubleshooting of brewing and fermentation vesselso Training of new staff in the utilization and safe operation of equipment• Management of complete brewing operations, including milling, mashing, lautering, boiling, and whirlpool operations• Responsible for the organization and management of raw material logs and material storage• Utilizing standard operational procedures for industry practices, including the use of PPE, SOPs, GMPs, CIP/SIP • Practiced in sensory analysis of finished products and raw goods

Seattle, Washington, United States

• Fulfilled Multiple roles throughout the brewing process including Quality Assurance Testing of in-process and finished samples and Packaging finished product• Responsible for quality assurance review of production logs across multiple production lines• Ran yeast and production logs utilizing SmartSheet and physical forms. • Trained and experienced in safe Forklift Operation• Independently directed management and operation of production line for packaging beer to ensure that production quotas were met and that product met expected standards for sale. • Managed multiple team members on production line to meet production and quality quotas.• Took action to maintain balance of time dependent steps of operation, logistics, and transport to ensure production goals were met. • Worked safely and in accordance with standard operating procedures and best practices around industrial beer packaging machinery.• Utilizing standard operational procedures for industry practices, including the use of PPE, SOPs, GMPs, CIP/SIP, HAACP• Practiced in multiple microbiology tasks, including media creation, filter plating, cleaning and autoclaving laboratory equipment• Extensive practice of sensory analysis for finished products and raw goods