Managing Director
CurrentResponsible for the overall leadership and management of the Australian Food Training Centre.For the past 16 years David has owned and operated the Australian Food Training Centre, a registered training organisation delivering qualifications and consulting services in Business Management, Food Processing and Health Support Services. Their clients include:Arnott’s Biscuits, TipTop Bakeries, Beerenberg Farm, Baiada Poultry, Bickford’s Australia, LHI Retirement Services, CNAHS – Glenside Psychiatric Hospital, Southern Cross Care, Anglicare SA, St Andrew’s Private Hospital and CYAHS - Women’s & Children’s Hospital Adelaide.David’s major area of expertise is in executive and operational management, HACCP based food safety programs and quality assurance systems. As an operations manager he oversaw a number of major projects including the shutdown, relocation and recommissioning of two factories, the commissioning of state-of-the-art technology, workplace reform, restructuring and enterprise bargaining agreements and achieving key financial objectives through improved plant performance and efficiencies.