Drafted memos, research assignments, and motions for summary judgment. Worked with partners and associates on developing legal arguments.

Manager of the seafood department of this grocery store. General management of all seafood operations of store on a daily basis. Maintain inventory and ordering of fresh and frozen product. Perform monthly inventories to target and reduce areas of shrink. Weekly schedule writing for seafood department. Filing of invoices and country of origin labels for all product. Assist food safety representatives during inspections. Ordering of all merchandise and supplies for department on a weekly basis. Report to store manager with ideas and methods to increase sales and reduce loss. Daily organization and presentation of seafood inventory and product.

Assistant Store Manager for the four store locations of this meat and seafood market and deli. Overall supervisory responsibility for store operations, employee management, and customer service. Managed store opening and closing at various store locations on a daily basis. Managed inventory and ordered new product. Counted and balanced registers at close and made nightly deposits. Composed weekly schedules and in-store specials/advertisements. Managed employees and assigned duties as needed. Organized and maintained store product supply and presentation. Supervised store operations including cashiering, dishwashing, cleaning, simple repairs and general maintenance. Facilitated health safety and licensure inspections.