David L. Email & Phone Number

Saint Louis

Saint Elizabeth's Hospital HSH

Sous Chef for a Centers For Excellence account in Saint LouisManage the purchasing and inventory for food and nutrition department and consistently stay below budgetSous Chef for patient tray line, catering, retail outlets, ER lounge, and doctor’s lounge serving a verity of cuisines emphasizing a highest level of nutritional standards.Assist in menu.

Saint Louis

Chef of production for patient tray line, four retail restaurants, catering, patient galleys, ER lounge, and doctors lounge serving an extensive verity of cuisines.Assist in menu planning, quality control, and reduction of wasteOrganize sanitation, production, temperature, and waste logsAide in the planning of the new Meals on Demand program for the.

Elite Cuisine

Executive Chef for two restaurants, one convenient store, and three E-marts serving a variety of cuisines including Italian, Oriental, and Continental Hired, trained, and directed eight chefs, two catering employees, and three cashiersControlled labor cost Planed menus, assured quality control, and minimized waste

Burger Bar

Sous Chef at Burger Bar Saint Louis in Lumiere Place CasinoSupervised 20 Managed union employeesManaged back of the house operations and oversaw production of a high-volume establishment.Performed purchasing functions

Saint Louis, MO

Worked at Eau Bistro as a line cook Served as kitchen manager and chef at Café Eau Managed 2 cooks at the Marque Café Assisted in many large scale banquet events

Ladue, MO

Serve as an contract employee to assist the current kitchen staff when needed

Associates Degree, Culinary Arts/Chef Training

Bachelor Of Science, Criminal Justice/Law Enforcement Administration

Activities and Societies: Related Emphasis in Sociology and Political Science

Diploma, Core