David Lewis Email & Phone Number

Columbus, Ohio Metropolitan Area

Columbus, Ohio Metropolitan Area

Service professional who has an extensive cocktail, beer, and wine knowledge and make sure our guests feel valued and well taken care of. Tends to the needs of guests by accurately serving food and beverages of the highest quality. Bartender who is quick with a pour and can provide guests with a top-notch drinking experience.

Worthington, Ohio, United States

Performed a variety of food service operations as directed by the Kitchen Manager. Trained and develops clients in vocational training who are assigned to the kitchen.

Columbus, Ohio Metropolitan Area

Order or requisition food or other supplies needed to ensure efficient operation. Recruit and hire staff, such as cooks and other kitchen workers. Monitor sanitation practices to ensure that employees follow standards and regulations. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. Maintain food and equipment inventories, and keep inventory records. Schedule staff hours and assign duties. Establish standards for personnel performance and customer service.

Gahanna, Ohio, United States

Service professional who prepares and serves alcoholic and non-alcoholic beverages. Assessing a customer’s requests and like to make great recommendations. Attending to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.

Chicago, Illinois, United States

Perform various financial activities such as cash handling, deposit preparation, and payroll. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Train workers in food preparation, and in service, sanitation, and safety procedures. Compile and balance cash receipts at the end of the day or shift.

Chicago, Illinois, United States

Work multiple stations as directed by Manager or Shift Leader. Prepare meats and cheeses for different sandwiches. Use of the automatic slicer to prep food items. Operate cash register: handle, balance and follow all cash handling procedures. Effectively handle customer complaints/issues.

Columbus, Ohio Metropolitan Area

Practices safe food and beverage handling. Taking orders, seating patrons, serving food and drinks, and ensuring that the payment procedure is expedited. Communicates and interacts with guests. Responsible for the preparation, presentation and execution of all items on the menu.

Columbus, Ohio Metropolitan Area

I direct and hold creative control over the creation of different styles of music art.