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David S. is listed as Global Business Development Lead - Protein Solutions at International Flavors & Fragrances, a with 7182 employees, based in Greater St. Louis, United States. AeroLeads shows a matched LinkedIn profile for David S..
David S. previously worked as Product Management Regional Leader at International Flavors & Fragrances and Senior Group Manager - Beverage Innovation at Nutrition & Biosciences. David S. holds Bs, Chemical Engineering from Purdue University.
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An innovative, dynamic and proactive leader who excels in a team-based environment that stresses delivering results, building technical excellence, and enhancing the professional development of all team members. Track record of demonstrated successes with strong leadership in innovative concept generation, product and process development, manufacturing and overall supply chain operations, building/integrating teams, transformational enhancements, and product management with business P&L.
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A career timeline built from the work history available for this profile.
St Louis, Missouri, United States
- Exploring new growth opportunities in the alternative proteins and meat alternatives space- Driving market penetration and profitable growth with global product management leadership of targeted product lines
Greater St. Louis Area
- Led product management across protein portfolio for North America region- Championed differentiated business management across product families to drive optimal profitability and continued improvement of overall product/mix
Saint Louis, Mo
- Built and led 15 person integrated team of research fellows, scientists and technologists focused on creating novel applications of breakthrough ingredient technologies and delivering product development innovations and solutions to diverse consumer packaged goods and foodservice customer base- Championed integration efforts spanning ingredient technologies, applications capabilities and industry team training initiatives across heritage Solae, FMC, Dow and Danisco companies- Drove applications development efforts for customer product launches translating consumer insight needs into comprehensive development solutions spanning integrated product portfolio (protein, fiber, hydrocolloids, emulsifiers, blend systems, probiotics, sweeteners, enzymes, food protectants and targeted functional extracts)- Targeted applications included beverages, sauces, dips, frozen desserts, yogurts, puddings and juice smoothies in sports performance, weight management, clinical, child/infant and other healthy nutrition market segments- Championed People & Culture Team driving step-change improvement in employee engagement and performance accountability across all levels of the organization
Saint Louis, Mo
Applications Product Development and Technical Service Leadership
Greater St. Louis Area
- Led 3 person team of scientists and technologists with key accountability for delivering new products and enhancing innovation pipeline that touted superior taste, health, and convenience product offerings- Led on-site product and process support to contract manufacturer in production of start-up joint venture soymilk utilizing aseptic and extended shelf-life (ESL) processing and packaging technologies
Greater St. Louis Area
Process Research & Development (R&D)
Other employees you can reach at iff.com. View company contacts for 7182 employees →
Edward Concar
Colleague at International Flavors & FragrancesSan Francisco, California, United States
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MB
Martin Buompadre
Colleague at International Flavors & FragrancesMexico City Metropolitan Area, Mexico
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SA
Shea Albers
Colleague at International Flavors & FragrancesChampaign, Illinois, United States
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Sarang Khole
Colleague at International Flavors & FragrancesGreater Sydney Area, Australia
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ET
Elizabeta Trenkoska
Colleague at International Flavors & FragrancesRockdale, New South Wales, Australia
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FG
Felipe Gignon Bonilha Canalli
Colleague at International Flavors & FragrancesTaubaté, São Paulo, Brazil
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JG
Jeyran Gasimova
Colleague at International Flavors & FragrancesBudapest, Hungary
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SA
Sebastian Araneda Ellwanger
Colleague at International Flavors & FragrancesSantiago Metropolitan Area, Chile
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AO
Ashling O.
Colleague at International Flavors & FragrancesCork Metropolitan Area, Ireland
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RD
Rogerio De Almeida Prado
Colleague at International Flavors & FragrancesHilversum, North Holland, Netherlands
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Quick answers generated from the profile data available on this page.
David S. works for International Flavors & Fragrances.
David S. is listed as Global Business Development Lead - Protein Solutions at International Flavors & Fragrances.
David S. is based in Greater St. Louis, United States while working with International Flavors & Fragrances.
David S. has worked for International Flavors & Fragrances, Nutrition & Biosciences, and Kimberly-Clark.
David S.'s colleagues at International Flavors & Fragrances include Edward Concar, Martin Buompadre, Shea Albers, Sarang Khole, and Elizabeta Trenkoska.
You can use AeroLeads to view verified contact signals for David S. at International Flavors & Fragrances, including work email, phone, and LinkedIn data when available.
David S. holds Bs, Chemical Engineering from Purdue University.
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