• Manufacturing and installation of Indoor/Outdoor climbing structures using a variety of raw materials (Concrete, Wood, Steel and GRP).• Inspection and maintenance of pre-built climbing structures and safety equipment, making recommendations for improvements and repairs of all structures.• Practical use of a rope's and harnesses, whilst working at height and operating; a variety of power tools, rigging and hauling devices, as well as, substances hazardous to health.

• Retained the hotels 4* classification, developed full conferencing facilities, and installed Wi-Fi in all hotel rooms.• Managed all independent revenue streams to ensure probability, whilst continually developing the hotels brand.• Promoted good financial awareness with strong control of P&L, through the management of costs, Identification of sales opportunities, and innovative marketing campaigns that boasted a year end occupancy of 84% (96% during peak periods) with fiscal profits of around £214,000.

• Managed a Number of teams within 3 operational sites, responsible for the productivity, efficiency and communication climate, in the aid of maximising operational output.• Implemented policies and procedures more aligned with organisational and customer expectations, that leade to a boost in sales across all operational units.• Developed a marketing strategy, using competitive pricing tactics, to undercut competitors during heavy trade periods which led to a significant boost in sales during both peak and off peak times.

• Scheduling employees around planning, supervising and allocating of the day-to-day activities of the bar, managing all cash and day to day transactions, as well as producing accurate financial reports.• Responsible for the oversight of customer service levels, ensuring accurate transfer of information through the hierarchical structure, representing the organisation in support of its long term objectives.• Managed and represented the company with regards to all of its cask ale operations, boasting flawless caske marque scores and periodical entry into 'Observers Good Beer Guide'.