Managed multiple team members on customer service skills, food & beverage knowledge, sales, and health & safety standards.· Reduced costs by maintaining operational efficiencies, monitoring food cost and adjusting pricing, and reducing waste.· Consistently maintained or exceed monthly sales goals by upselling techniques and by creating featured food specials.· Cooked with knowledge in various types of seasonings and spices and preparing various dishes.Skills in providing high quality service with the ability to cook the requests of customers.Managed and organized busy kitchen and assigned duties to co-workers.