David Bonilla Email & Phone Number

Houston, Texas, United States

Houston, Texas, United States

Houston, Texas, United States

• Established cost estimation for construction and remodeling projects.
• Established trust with customers.
• Developed a customer management system.
• Communicated across hierarchy level and develop strong relationships with teammates.
• Adapted to flexible schedules including weekends, overtime, and holidays.
• Worked in physical and chemical hazardous conditions, along with warehouse equipment.

Houston, Texas Area

• Performed Health Inspections for the food industry, 5 inspections average per day (included coaching with Food Service Managers).
• Time management efficiency, and flexibility to work overtime.
• Addressed customer’s city inspections concerns as well as revisions of previous inspections.
• Supervised inspections of a team of 3 professionals in Dallas and San Antonio.

Spring, Texas

• Led multicultural and multilingual teams up to 20 team members.
• Forecasted, controlled and supervised food preparation and storage with lofty standards.
• Organized overall operations inside the kitchen, included order management with the procurement department.
• Communicated across layers of hierarchy as well as directed employees.
• Trained staff in preparing food, cooking and customer service.
• Worked in cold (freezer) and hot (ovens and stoves) conditions.

Master Of Business Administration - Mba, Concentration: Project Management And Process Improvement

Master of Business Administration student at the University of Houston-Downtown, my concentration is "Project Management and Process.

Bachelor Of Science In Chemical Engineering

Activities and Societies: At the college, I worked as a teacher assistant for General Chemistry and Chemical analysis. Also, I taught the.