David De La Torre Email and Phone Number

The first Japanese Katsu House in Spain

Importing Japanese catering equipment for professionals only

•Directing and/or overseeing day to day management of activities and supporting strategic planning and implementation for 3 International Area Operations Managers and 11 General Managers across Tokyo-London of 4 western restaurant brands.•Set up and monitor Manager’s KPI programme and update board of Directors of London’s logistic operations•Increased 3.2% Turnover sales by implementing a seasonal rotating menu and efficient marketing campaigns in the hospitality division, consequence… Show more •Directing and/or overseeing day to day management of activities and supporting strategic planning and implementation for 3 International Area Operations Managers and 11 General Managers across Tokyo-London of 4 western restaurant brands.•Set up and monitor Manager’s KPI programme and update board of Directors of London’s logistic operations•Increased 3.2% Turnover sales by implementing a seasonal rotating menu and efficient marketing campaigns in the hospitality division, consequence of this the VAT increase in Japan was absorbed without modifying price menus•Recruitment of International Chefs & International Managers and helping them into the local community integration•Ensuring that project dates, plans and any changes are communicated to the all International departments•Providing subject matter expertise with a primary focus on commercial strategy and business development in Japan•Liaise with the logistic structure and oversee performance and efficiency with import/export documents•Developing budget requirements for both new and ongoing projects Show less

•Directing a team of 5 General Managers in a busy work multi group operation•Directing and planning the opening of Chisou (Knightsbridge) Chiswick branch ceased activity in Dec 2014•Directing and Branding the opening of Gochisou (Chiswick Business Park)•Negotiating contracts and ensuring they balance value and risk•Establish and implement department policies, goals, objectives and procedures•Creating, managing and analysing performance data and other financial… Show more •Directing a team of 5 General Managers in a busy work multi group operation•Directing and planning the opening of Chisou (Knightsbridge) Chiswick branch ceased activity in Dec 2014•Directing and Branding the opening of Gochisou (Chiswick Business Park)•Negotiating contracts and ensuring they balance value and risk•Establish and implement department policies, goals, objectives and procedures•Creating, managing and analysing performance data and other financial information•Ensuring that capacity and capability are continually planned.•Ensuring compliance to all Environmental Health and Safety goals & objectives for all the venues•Producing SOP’s defining how the business and task is to be run and perform•Working closely with Financial Controller & HR Department•Maximized a 35% company`s NET Profits by implementing a constant supplier`s contract reviews throughout a 15months scheduled programme, toughen up the stock control as well as motivating staff with sense of ownership•Setting up and directing the PR & Marketing department allocating annual budgets and supervising investment/results are justified Show less

ING Nationale-nederlanden, Spain, International insurance company leader in the sector of short-long term investments.•Assist Investments Executive Sales Manager.•Meet customer’s loyalty, corporate division.•Maximise company`s goals.•Develop monthly`s strategies. •Asses Corporations in financial credit plans.•Keep database updated.•Drive sales plans.

Salones Oma, Fine Dining Restaurant and Wedding/Events SaloonsThe venue holds a 2 rosettes award restaurant for its incredible seasonal and local food. •Assist Operations Manager.•Supervisory and Waiting on staff recruitment.•Stock and wastage control.•Responsible of all Private Events and Wedding Menu Tastings.•Working as a team with Saloon, Restaurant and Bar Managers.•Co-assistant in supplier’s negotiations.•Promoted as Saloon Manager.•Responsible… Show more Salones Oma, Fine Dining Restaurant and Wedding/Events SaloonsThe venue holds a 2 rosettes award restaurant for its incredible seasonal and local food. •Assist Operations Manager.•Supervisory and Waiting on staff recruitment.•Stock and wastage control.•Responsible of all Private Events and Wedding Menu Tastings.•Working as a team with Saloon, Restaurant and Bar Managers.•Co-assistant in supplier’s negotiations.•Promoted as Saloon Manager.•Responsible of Saloon`s lay out.•Promoted as Restaurant Manager.•Maximising wet and dry sales. •Promoted as Supervisor.Joined the company as F&B Assistant. Show less