With over 25 years of work experience in food science and food safety, I am a passionate and dedicated VP of Food Safety at SCS Global Services, a leading provider of sustainability certification and verification services. I also serve as an Adjunct Professor of Food Science at Chapman Food Science Program, where I share my knowledge and expertise with the next generation of food professionals. As a Certified Food Scientist, Leader Trainer for BRCGS, SQF, and all things FSMA, I can help your business with food safety, HACCP, brand protection, regulatory compliance, quality assurance, and commercialization. My core competencies include strategic gap analysis, program development, industry best practices, training, and audit certifications. My mission is to promote food safety and sustainability across the food industry and beyond, and to contribute to the health and well-being of consumers and communities.