• Prep, cook, serve, and clean up for private lunch and dinner parties for up to 25 guests for high end clients• Menu planning and grocery shopping for discerning guests, paying attention to food allergies, aversions and preferences• Repurposed leftovers for meals over the course of the weekends to utilize all product purchased and eliminate waste

Floor manager of fine dining steak house.

General manager overseeing scheduling, payroll, ordering, receiving, as well as online presence.

Shift manager and responsible for online presence and reviews

• Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation of $1mil annual operation• Launched, manage, and refined the Winter Wonderland outdoor dining area with 124 seats in addition to the dining room and patio at reduced capacity in response to COVID-19 (total of about 175 seats under DC 25% capacity regulation)

Serve, sell, up sell, cross sell, process payment in a restaurant

• Sales, customer service and marketing to lease luxury apartment homes, products and services to interested prospects• Lease incredible apartments through product demonstration and strategic marketing• Make residents feel at home with responsibilities that include maintaining high levels of resident satisfaction and retention• Maintain superior customer service relationship with residents and prospects• Utilize established sales and marketing strategies to increase property… Show more • Sales, customer service and marketing to lease luxury apartment homes, products and services to interested prospects• Lease incredible apartments through product demonstration and strategic marketing• Make residents feel at home with responsibilities that include maintaining high levels of resident satisfaction and retention• Maintain superior customer service relationship with residents and prospects• Utilize established sales and marketing strategies to increase property traffic, maintain closing ratios and work to achieve and exceed budgeted occupancy percentages• Plan, schedule and organize resident functions as needed; assist with planning and hosting of others Show less

• Conduct staff hiring; training of staff on all market products and menu items; scheduling; and reviews• Take accurate inventory of products and place replenishment orders accordingly• Review sales reports for which products sold and which didn’t; execute specials to sell product; and brainstorm ideas for bringing new products in to sell

• Execute $8 million/year meal cruises through thorough planning and examining details for either individuals, or groups up to about 500, either 3 courses plated or buffet/banquet style service• Train, schedule and manage a staff of approximately 60 servers, assistants, hosts and bartenders• Run a successful $50,000/month beverage program via tight inventory controls and drink specials• Track linen inventory levels and order to par, adjusting to cruise passenger levels• Review… Show more • Execute $8 million/year meal cruises through thorough planning and examining details for either individuals, or groups up to about 500, either 3 courses plated or buffet/banquet style service• Train, schedule and manage a staff of approximately 60 servers, assistants, hosts and bartenders• Run a successful $50,000/month beverage program via tight inventory controls and drink specials• Track linen inventory levels and order to par, adjusting to cruise passenger levels• Review and track payroll for submission on a weekly basis Show less

• Ensure proper training and staff scheduling to take orders, coordinate servers, and expedite delivery• Reconcile all transactions/payments for in-room dining, the hotel restaurant, and the hotel bar

• Rotated through all positions in the restaurant: starting with prep kitchen, line, food runner, and server• Learn restaurant management functions: dining room supervision, scheduling, payroll, coaching, training

Culinary Arts Management student

Culinary Arts student