Derrick Moore Email & Phone Number

Baltimore, Maryland, United States

As a guest service agent, I am responsible for Creating A Rewarding Experience for my guests and patronsof the hotel. This includes checking them in and out, handling monetary transactions, and tending to anyneeds the guests may have. My job also includes cleaning and sanitizing of my work areas and publicareas of the hotel lobby.I recently started an apprenticeship within my company to train to be a manger. Since then, I have beenshadowing managers from each department to gain further knowledge of property operations. My goal is to one day own or manage a property.

Baltimore, Maryland, United States

As the Food & Beverage Supervisor, I oversee function and productivity of the Tell Tale Restaurant.I also oversee and execute all Banquets at the hotel. This includes cleaning banquet rooms/meetingrooms before events, placing tables and chairs for the events, setting banquet equipment on the variousfood and drink stations, serving food and beverages to the guests during events, and also cleanup andbreakdowns of each room after each event.My duties in the restaurant include (FOH) Maintaining cleanliness of the restaurant while greeting andserving guests, and providing guest satisfaction following our Brand Standards. Liquor ordering andInventory, Bartending and beer pouring are also a part of my duties, as well as placing and deliveringroom service orders.My duties for (BOH) include keeping food and chemical inventory, making and processing those orders,rotating and maintaining best quality for products while preventing and logging any potential waste.Also initiating & assisting in cleaning/sanitation processes in the kitchen. I connect with my team inthe restaurant by engaging them in individual projects in the workplace, encouraging development andadvancement and also at times acting as a mediator in heated situations. I also focus on cross trainingwith staff so that eventually we will have ALL team members able to do any job for more productionand more coverage. Unfortunately, COVID caused our restaurant to close. To my knowledge, it has not reopened.

Myrtle Beach, South Carolina, United States

My duties as a Houseman were setting up ballrooms for various banquet events. I also transportedequipment to guests in hotel rooms for hospitality suites, set up chairs, tables/arches on the beach forwedding ceremonies. In addition, I cleaned dishes/kitchen after banquets/break-outs. As a Banquet Captain/server I oversaw a phenomenal experience for clients during variousbanquet events, lunches, breakfasts, dinner parties and weddings. Lastly I also secured payment andaccounted for bartender and alcoholic beverages during all events as requested.