Tyler Gilmore Email & Phone Number

Renton, Washington, United States

-Prepare and cook a variety of grilled and griddled foods, maintaining high standards of food safety and quality.-Serve Boeing employees efficiently during peak hours with an optimistic demeanor, while maintaining a clean and organized workspace.-Collaborate with team members to manage inventory, restock supplies, and minimize food waste, consistently exceeding quality control standards.-Engage with customers to provide excellent service, professionally addressing special requests and dietary needs.-Consistently meet and exceed daily production targets, contributing to the overall success of cafeteria operations.-Recognized for delivering exceptional customer service, receiving 2-3 highly appreciative appraisals weekly for maintaining an upbeat attitude and ensuring customer satisfaction.

Seatac, Washington, United States

-Juggled shift duties, prioritizing immediate tasks to streamline operations. Exceeded specific team responsibilities by partnering with staff to share and implement best practices.-Culled knowledge of OSHA safety standards to communicate potential hazards and issues.-Safely loaded and unloaded aircraft cargo, passenger baggage, mail and cargo in a timely manner.-Operated machinery, including baggage cart tugs and belt loaders. Escorted planes into terminal gates in accordance to airport safety.

-Maintained and preserved ship's compartments, decks, deck machinery and equipment, external structures, lines, and deck rigging.-Over 400 hours of Preventative Maintenance System checks to ensure ship operational tasks, with a passing rate of 100% on all spot checks.-Over 1500 hours driving the ship, ensuring safety of 350+ crew members during special evolutions.-Over 5000 hours of underway watch standing to ensure safety and security of the ship at sea.-Provided training for Helmsman certifications and other qualifications throughout the Deck Division standards.

Seatac, Washington, United States

Covington, Washington, United States

-Operated fryers and grills according to instructions to maintain safety and food quality.-Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.-Kept stations stocked and ready for use to maximize productivity. Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.-Maintained consistent quality and high accuracy when preparing identical dishes every day.-Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Washington, United States

-Remodeled household rooms in need of renovation.-Facilitated outdoor beautification procedures, including landscaping and pressure washing.-Primed, painted, and textured indoor and outdoor structures.

Bachelor Of Applied Science - Basc, Information Technology And Software Development

Associate Of Arts And Sciences - Aas, Data Analytics And Software Development, 3.7

High School Diploma