Diego Osório Email & Phone Number

Dublin, County Dublin, Ireland

Dublin, County Dublin, Ireland

Preparation of Spanish dishes with fresh and traditional flavours from Spain.• Planning and organising food production to meet quality and safety requirements.• Management of the kitchen staff and assurance of the quality of the food served.• Safe and hygienic inventory management and management of the food prepara6on process, primarily forspanish tapas.

Dublin, County Dublin, Ireland

Dublin, County Dublin, Ireland

• Formulation of vegan, lactose-free, gluten-free, and omnivorous recipes using certified nutritional data.• Controlling food inventory, preventing waste, and ensuring adequate supply.• Maintain a constant awareness of emerging trends and novelties in healthy and sustainable food, with the goal of innovating and differentiating the restaurant.

Dublin, County Dublin, Ireland

• Management of the kitchen staff and assurance of the quality of the food served.• Creation and development of new dishes to meet customer demand.• Safe and hygienic inventory management and management of the food preparation process, primarily for hamburgers and fries.• Responsible for assuring that the menu adheres to quality and food safety standards, working closely with the bar manager and customer service staff.

Dublin, County Dublin, Ireland

• Preparation of Asian dishes with fresh and wholesome flavours, including recipe modification.• Kaizen practitioner who constantly seeks to improve everything in the kitchen.• Experience in a fast-paced, high-pressure environment, leading a team while maintaining high quality and freshness standards for ingredients.• Capability to work with a team to serve ready-to-eat meals with excellence and to be constantly receptive and attentive to the menu's constant evolution.

Bahia, Brazil

• Responsible for overseeing all business operations, from team management and sales to financial control, while ensuring compliance with the franchisor's goals and standards and a high level of customer service.• Contribute to the expansion of the franchise and the acquisition of new customers by actively participating in the development of local marketing strategies, commercial partnerships, and promotional actions to increase sales growth and brand visibility in the region.

Salvador, Bahia, Brazil

• Leading the kitchen team in the chef's absence; advising junior staff on food preparation, and line cooking.• Organising and rotating kitchen stock and ingredients and hiring and training new kitchen staff.• Creating the menu with the head chef and ensuring all food is prepared and presented properly.

Salvador, Bahia, Brazil

• Leading the kitchen team in absence of the chef.• Providing guidance to junior members of staff in relation to, but not exclusively to, food preparation, dish plating and line cooking.• Overseeing and organizing kitchen stock and ingredients and ensuring stock rotation.• Hiring and training new kitchen staff to meet restaurant´s standards.• Working alongside the head chef in creating the menu.• Supervising all food preparation and presentation to ensure it.

Minas Gerais, Brazil

• Execution of high-quality telephone calls, clarifying questions, resolving issues, and maintaining a positive rapport with customers to ensure their satisfaction and loyalty.• Use of telemarketing systems and tools to accurately record customer interactions, contributing to data analysis and continuous service process improvement.

Bahia, Brazil

• Leadership in delivering an exceptional experience through efficient operations, excellent customer service, and team management.• Market analysis for strategic selection of popular titles and efficient inventory management, resulting in increased customer satisfaction and positive outcomes.