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David Lee Email & Phone Number
Culinary Professional
at
Hog Wild BBQ
1 work email found
@bellsouth.net
7 phones found area 901 and 601
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Culinary Professional
Location
Millington, Tennessee, United States
Company size
Who is David Lee? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
David Lee is listed as Culinary Professional at Hog Wild BBQ, a with 2 employees, based in Millington, Tennessee, United States. AeroLeads shows a work email signal at bellsouth.net, phone signal with area code 901, 601, and a matched LinkedIn profile for David Lee.
David Lee previously worked as Sous Chef at Hog Wild Bbq. David Lee holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training, 3.8 from Hinds Community College.
Company email context
Email format at Hog Wild BBQ
This section adds company-level context without repeating David Lee's masked contact details.
*@bellsouth.net
68% confidence
AeroLeads found 1 current-domain work email signal for David Lee. Compare company email patterns before reaching out.
Profile bio
About David Lee
David Lee is a Culinary Professional at Hog Wild BBQ. He possess expertise in management, budgets, catering, food, inventory management and 23 more skills. He is proficient in Spanish.
Listed skills include Management, Budgets, Catering, Food, and 24 others.
Current workplace
David Lee's current company
Company context helps verify the profile and gives searchers a useful next step.
Hog Wild Bbq
1 role
David Lee work experience
A career timeline built from the work history available for this profile.
-
Sous Chef
Team & coworkers
Colleagues at Hog Wild BBQ
Other employees you can reach at hogwildpitbbq.com. View company contacts for 2 employees →
DS
Daniel Skaggs
Colleague at Hog Wild BbqFort Collins, Colorado, United States
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ME
Mikey Elrod
Colleague at Hog Wild BbqMidlothian, Illinois, United States
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BB
Bingo Breshears
Colleague at Hog Wild BbqWichita, Kansas, United States
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AN
Alison Nance
Colleague at Hog Wild BbqChicago, Illinois, United States
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JP
Jason Patrick
Colleague at Hog Wild BbqWichita, Kansas, United States
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Daniel Skaggs
Colleague at Hog Wild BbqFort Collins, Colorado, United States
View →
ME
Mikey Elrod
Colleague at Hog Wild BbqMidlothian, Illinois, United States
View →
BB
Bingo Breshears
Colleague at Hog Wild BbqWichita, Kansas, United States
View →
AN
Alison Nance
Colleague at Hog Wild BbqChicago, Illinois, United States
View →
JP
Jason Patrick
Colleague at Hog Wild BbqWichita, Kansas, United States
View →
2 education records
David Lee education
Drafting And Design Technology/Technician, General, 3.7
FAQ
Frequently asked questions about David Lee
Quick answers generated from the profile data available on this page.
What company does David Lee work for?
David Lee works for Hog Wild BBQ.
What is David Lee's role at Hog Wild BBQ?
David Lee is listed as Culinary Professional at Hog Wild BBQ.
What is David Lee's email address?
AeroLeads has found 1 work email signal at @bellsouth.net for David Lee at Hog Wild BBQ.
What is David Lee's phone number?
AeroLeads has found 7 phone signal(s) with area code 901, 601 for David Lee at Hog Wild BBQ.
Where is David Lee based?
David Lee is based in Millington, Tennessee, United States while working with Hog Wild BBQ.
What companies has David Lee worked for?
David Lee has worked for Hog Wild Bbq.
Who are David Lee's colleagues at Hog Wild BBQ?
David Lee's colleagues at Hog Wild BBQ include Daniel Skaggs, Mikey Elrod, Bingo Breshears, Alison Nance, and Jason Patrick.
How can I contact David Lee?
You can use AeroLeads to view verified contact signals for David Lee at Hog Wild BBQ, including work email, phone, and LinkedIn data when available.
What schools did David Lee attend?
David Lee holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training, 3.8 from Hinds Community College.
What skills is David Lee known for?
David Lee is listed with skills including Management, Budgets, Catering, Food, Inventory Management, Food Industry, Haccp, and Food Safety.
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