I have over 15 years invested in the restaurant industry. My work experience includes positions as a cook, waitress, cashier, and hostess. I have held many management positions as well both in restaurants and in the amusement industry. I thoroughly enjoyed my part in the hiring and managing International Students for our high seasons. My drive and success with these positions have often led to promotions where I've been able to have more of a managerial role as a dining room manager or assistant manager. My degree in hotel, retail, and tourism management and years of hands-on experience has trained me to be a proficient and enthusiastic food & beverage manager.After a relocation back home to Massachusetts, I started Lemieux Services. As owner I took on residential and office cleanings as discussed prior with owners. I also started working with Evolve and took on seasonal Airbnb’s during the high season. I am very dependable, responsible, and hardworking. I am currently looking for a seasonal role in New Hampshire and am available to start immediately!
Listed skills include Leadership, Training, Time Management, Restaurant Management, and 5 others.