Maintain multiple aspects of the business. To include scheduling, task management, and organization of events. Provide technical and legal support for various accounts.

Provide office services to the Special Operations division by implementing administrative systems, procedures and policy, and monitoring administrative projects. I also read and assign case reports based on their solvability to a unit within the Special Operations division. My duties and responsibilities are and not limited too:-Answer incoming questions/concerns, identify problem, find solution or refer them to the appropriate chain of command-Maintain supply and maintenance on all office equipment-Responsible for all outgoing and incoming mail-Organize and maintain personal files including medical, military, and other case sensitive paperwork-Order supplies thru iProcurement(an online ordering application)-Routine background checks on applicants and current personal(NCIC certified,Triple I checks)-Maintain CALEA certification recommendations for the unit-Organize training and mandatory classes-Maintain and balance a grant issued program with over 1400 officers

Train new and current employees on the ever changing health and wellness standards. The training course covered every position in the restaurant including managers. Focused on the compass of the Red Lobster company to include our standards and expectations. Focused on OSHA procedures and policy. Many hands on actives to include understanding of every job in the restaurant so each employee understands the effect their job has on their fellow co-workers.