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David W. Email & Phone Number

Location: Portland, Oregon Metropolitan Area, United States 10 work roles 3 schools
1 work email found @ignitefoodservice.com 6 phones found area 225 and 213 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 6 phones

Work email d****@ignitefoodservice.com
Direct phone (225) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
R and D Manager
Location
Portland, Oregon Metropolitan Area, United States
Company size

Who is David W.? Overview

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Quick answer

David W. is listed as R and D Manager at Heritage Specialty Foods, LLC, a company with 34 employees, based in Portland, Oregon Metropolitan Area, United States. AeroLeads shows a work email signal at ignitefoodservice.com, phone signal with area code 225, 213, and a matched LinkedIn profile for David W..

David W. previously worked as R&D Manager at Heritage Specialty Foods, Llc and R&D Project Manager at Root Whole Body. David W. holds Bachelor Of Arts (B.A.) from University Of North Texas.

Company email context

Email format at Heritage Specialty Foods, LLC

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{first}@ignitefoodservice.com
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AeroLeads found 1 current-domain work email signal for David W.. Compare company email patterns before reaching out.

Profile bio

About David W.

Culinary product developer skilled in ideation, Gold Standard development, commercialization, launch, project and vendor management. Diverse background in culinary operations, sales, marketing and manufacturing with focus on consumer packaged goods in the retail, club, and foodservice channels.

Listed skills include Ingredient Sourcing, Grocery, Research And Development, Cheese, and 42 others.

Current workplace

David W.'s current company

Company context helps verify the profile and gives searchers a useful next step.

Heritage Specialty Foods, LLC
Heritage Specialty Foods, Llc
R and D Manager
Portland, OR, US
Employees
34
AeroLeads page
10 roles

David W. work experience

A career timeline built from the work history available for this profile.

R&D Project Manager

Portland, Oregon Metropolitan Area

Led development for CPG start-up: ideation, bench-top development, ingredient/packaging sourcing, and production. Launched 8 SKU for retail and foodservice distribution.

Apr 2023 - Oct 2023

Culinary R&D Consultant (Contract)

Greater St. Louis Area

Provided store-side support for June 2020 launch of “Eatwell by Schnucks” concept in Columbia, Missouri. Validated legacy formulations for quality and financial viability, established gold-standard recipes, operational procedures, and culinary SOPs. Collaborated with cross-functional teams, establishing best practices for future Eatwell product.

Feb 2019 - Sep 2020

Research & Development Chef

Portland, Oregon Area

Corporate Chef at New Seasons Market’s Central Kitchen, a 40,000 SF facility supplying the Portland, Seattle and Northern California markets. Led weekly new product development tastings, research of ingredients, vendor interaction/selection and R&D scale up of seasonal menus and Gold-Standard recipes.Established quality standards for raw ingredients and.

Mar 2015 - Apr 2018

Culinary Consultant

Self Employed

Napa, CA

Provided culinary product development and sales support services to artisanal food producers and large-scale manufacturers. Developed Gold Standard prototypes and commercialization plans. Partnered with Orange County-based manufacturer Fresh Food Concepts to customize flavor profiles and new concept ideation.

Jun 2011 - Mar 2015

Research And Culinary Innovation Chef

Benicia, CA

Developed multiple, concurrent formulations of filled pasta, fresh and frozen prepared meals and sauces for Costco, Sam’s Club, Wal-Mart, Darden (Olive Garden), Southern Living, Cooking Light, BJ’s Wholesale and Safeway.

Dec 2011 - Aug 2013

Corporate Sous Chef

Dci Specialty Foods (Acquired By Saputo U.S.A., 2011)

Santa Rosa, CA

Manufacturer of branded and private label hummus, salsa, bruschetta, tapenade, pesto and sauces. Developed and commercialized new products for Costco, Sam's Club, Trader Joe's, Safeway and Kroger.

Apr 2010 - May 2011

Corporate Sous Chef

Monterey Gourmet Foods (Acquired By Pulmuone Usa In 2010)

Greater Seattle Area

Managed R&D test kitchen, sourced ingredients, executed competitive analysis and internal tastings.Ran pilot trials and initial production runs. Created consumer recipes and culinarypresentations for external R&D staff, internal sales team, and broker network.

Apr 2009 - Apr 2010
Team & coworkers

Colleagues at Heritage Specialty Foods, LLC

Other employees you can reach at heritagespecialtyfoods.com. View company contacts for 34 employees →

3 education records

David W. education

FAQ

Frequently asked questions about David W.

Quick answers generated from the profile data available on this page.

What company does David W. work for?

David W. works for Heritage Specialty Foods, LLC.

What is David W.'s role at Heritage Specialty Foods, LLC?

David W. is listed as R and D Manager at Heritage Specialty Foods, LLC.

What is David W.'s email address?

AeroLeads has found 1 work email signal at @ignitefoodservice.com for David W. at Heritage Specialty Foods, LLC.

What is David W.'s phone number?

AeroLeads has found 6 phone signal(s) with area code 225, 213 for David W. at Heritage Specialty Foods, LLC.

Where is David W. based?

David W. is based in Portland, Oregon Metropolitan Area, United States while working with Heritage Specialty Foods, LLC.

What companies has David W. worked for?

David W. has worked for Heritage Specialty Foods, Llc, Root Whole Body, Ignite Foodservice Solutions, Schnuck Markets, Inc., and New Seasons Market.

Who are David W.'s colleagues at Heritage Specialty Foods, LLC?

David W.'s colleagues at Heritage Specialty Foods, LLC include David Douris, Rosa Aké Balam, Aaron Vickers, Lana Slezak, and Andrew Harris.

How can I contact David W.?

You can use AeroLeads to view verified contact signals for David W. at Heritage Specialty Foods, LLC, including work email, phone, and LinkedIn data when available.

What schools did David W. attend?

David W. holds Bachelor Of Arts (B.A.) from University Of North Texas.

What skills is David W. known for?

David W. is listed with skills including Ingredient Sourcing, Grocery, Research And Development, Cheese, Food Quality, Food Service, Retail, and Food.

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