Duane Porter

Duane Porter Email and Phone Number

Chef / Food Service Director @
Duane Porter's Location
Random Lake, Wisconsin, United States, United States
Duane Porter's Contact Details

Duane Porter personal email

n/a

Duane Porter phone numbers

About Duane Porter

EducationDobson High School Mesa Az. 1982-1986Moraine Park Technical College 2005-2007AA Degree IT- Technical SupportFox Valley Technical College 2009- 2011 AA Degree in Culinary ArtsServe Safe Sanitation Certified-CurrentStudent Government Leadership Conference 2006-Madison WI.Assignment/ Location PreferenceWould like to relocate to either New Orleans, or Oregon, but am willing to consider other locations if the opportunity is right.Interested in working in a full service restaurant or culinary schoolI am seeking an opportunity that will either lead to an executive chef or an educator roleJob Related ExperienceBack of the House:Dishwasher 1year while a teenager in New MexicoLine Cook/Asst. Kitchen manager/ Kitchen manager 15 years in various locations Throughout the United StatesFront of the House:Server/host 1 ½ years in ArizonaBartender/Bar manager 2years in WisconsinAssistant general manager 6 years in various locations in Arizona and WisconsinJob Related ProficienciesExtensive experience with various kitchen equipment: Proofer, Hobart floor mixer, Convection oven, Alto-sham , Flat grill, Broiler, Tilt Skillet, Jacketed steam kettle, Broaster, Fryers, Salamander, Smoker, Steamer, Wood fired grill Wood fired pizza ovenAdvanced Knife SkillsTechnical Proficiencies Basic computer repair skills Proficient in various windows operating systems: 2000, XP, Vista Able to utilize MS office 97- 07 Basic networking skills CDL License-Current Administrative/ management Skills Scheduling Menu pricing Cash handling Purchasing Inventory control

Duane Porter's Current Company Details
Taher inc

Taher Inc

Chef / Food Service Director
Duane Porter Work Experience Details
  • Taher Inc
    Food Service Director
    Taher Inc Jun 2024 - Present
    Wisconsin, United States
  • Charter Communications
    Regional Operations Specialist
    Charter Communications Dec 2023 - Jun 2024
    Wisconsin, United States
    View
  • Aramark Destinations
    Executive Chef
    Aramark Destinations Mar 2023 - Jun 2024
    Mormon Lake, Arizona, United States
    Managing the culinary services for Mormon Lake Lodge Steakhouse and Saloon
    View
  • Aramark National Accounts
    Executive Chef
    Aramark National Accounts Apr 2019 - Mar 2023
    Elmendorf Afb, Anchorage Alaska
  • Aramark Parks And Destinations
    Chef De Cuisine
    Aramark Parks And Destinations May 2017 - Apr 2019
    Majestic Hotel - Yosemite National Park
  • Aramark - Odysea Aquarium
    Executive Sous Chef
    Aramark - Odysea Aquarium Jul 2016 - May 2017
    Odysea Aquarium - Scottsdale Arizona
  • Aramark - Fluno Center
    Sous Chef
    Aramark - Fluno Center Aug 2013 - Jul 2016
    Madison, Wisconsin, United States
  • Heidel House Resort & Spa
    Sous Chef
    Heidel House Resort & Spa Mar 2013 - Aug 2013
    Green Lake, Wisconsin, United States
    View
  • The Camelot Golf Club
    Executive Chef
    The Camelot Golf Club Dec 2011 - Mar 2013
  • Fox Valley Technical College
    Student
    Fox Valley Technical College 2009 - 2012
    View
  • Coaches Corner
    Kitchen Manager
    Coaches Corner Jan 2010 - Nov 2011
    Maintain food and labor costsResponsible for hiring, training, and scheduling for kitchenMaintain safety and sanitation standards for the heart of the housePrepare menu items to order for guests
  • Buffalo Wild Wings
    Assistant General Manager
    Buffalo Wild Wings 2001 - 2003
    Planned, managed, and monitored food and beverage service, costs, sales, and laborHired, trained, and directed 30 various food service employeesAssisted with the consistent 3% growth in revenue each quarter
    View
  • Bear Creek Golf Complex
    Sous-Chef
    Bear Creek Golf Complex 2000 - 2001
    Prepared meals to order for club members and guestsManaged heart of house operations.Monitored food vendors to insure quality product and to control food costCreated daily specials and soupsWorked with club members for planning food preparations for private parties and special eventsMaintained safety and sanitation of restaurant
  • Carrabba'S Italian Grill
    Kitchen Manager
    Carrabba'S Italian Grill 1995 - 1997
    Managed 45 employees and oversaw production of high-volume kitchen for a $2.5 million exhibition restaurant specializing in Northern Italian cuisine.Responsible for hiring And training all heart of the house staffPlanned, managed, and monitored food and labor costs for the heart of the houseCoordinated off-site catering utilizing a transportable outdoor kitchen
    View

Duane Porter Skills

Culinary Skills Menu Development Catering Food And Beverage Food Servsafe Restaurants Food Service Sanitation Banquets Restaurant Management Chef Fine Dining Recipes Food Safety Cooking Cuisine Food Preparation Hiring Sauces Purchasing Gourmet Haccp Pastry Food Quality P&l Inventory Management Hospitality Management Food Industry Seafood Hospitality Cost Control Hospitality Industry Resorts Recipe Testing Inventory Control Culinary Special Events Food Cost Menu Design Forecasting Staff Training Guest Satisfaction Menu Creation Parties Pre Opening Scheduling Supervisory Skills Budgeting Event Management

Duane Porter Education Details

Frequently Asked Questions about Duane Porter

What company does Duane Porter work for?

Duane Porter works for Taher Inc

What is Duane Porter's role at the current company?

Duane Porter's current role is Chef / Food Service Director.

What is Duane Porter's email address?

Duane Porter's email address is dp****@****ter.net

What is Duane Porter's direct phone number?

Duane Porter's direct phone number is +192053*****

What schools did Duane Porter attend?

Duane Porter attended Fox Valley Technical College, Dobson High, Moraine Park Technical College.

What skills is Duane Porter known for?

Duane Porter has skills like Culinary Skills, Menu Development, Catering, Food And Beverage, Food, Servsafe, Restaurants, Food Service, Sanitation, Banquets, Restaurant Management, Chef.

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