merchandising, customers service, customer carry out

I work for my fiancé's father, who owns a ranch in Eastern Montana. I have assisted on the Ranch intermittently. Duties: fencing, maintaining the watering tanks and wells, feeding the livestock and dispensing salt and mineral, pregnancy checking the cows, monitoring the heifers during calving season, branding, preconditioning, shipping the calves, and testing the bulls for fertility. In the fall, Mr. Taylor guides hunters. I help him with the cooking and other house hold duties, as well… Show more I work for my fiancé's father, who owns a ranch in Eastern Montana. I have assisted on the Ranch intermittently. Duties: fencing, maintaining the watering tanks and wells, feeding the livestock and dispensing salt and mineral, pregnancy checking the cows, monitoring the heifers during calving season, branding, preconditioning, shipping the calves, and testing the bulls for fertility. In the fall, Mr. Taylor guides hunters. I help him with the cooking and other house hold duties, as well as watching over the livestock while he is out guiding. Show less

I have been drawing for many years. I have designed applications.

- recreational use- practiced with a band

I have over 15 years of cooking experience.

Prepared, seasoned, and cooked soups, meats, vegetables and dessertsAdjusted thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettlesMeasured and mixed ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casserolesBaked, roasts, broils, and steams meats, fish, and vegetablesAdded… Show more Prepared, seasoned, and cooked soups, meats, vegetables and dessertsAdjusted thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettlesMeasured and mixed ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casserolesBaked, roasts, broils, and steams meats, fish, and vegetablesAdded seasonings to food during mixing or cooking, according to personal judgment experienceObserved foods being cooked by tasting, smelling, and piercing with fork to define that it is cookedCarved meats, portioned food on serving plates, added gravies sauces, and garnished servings to fill ordersSupervise other kitchen employeesWashed, peeled, cut, and shredded vegetables and fruitCut, trimmed, and boned meat prior to cookingSubstituted, relieved or assisted other cooks during emergencies or rush periodsPrepared and cooked meals for institutionalized patients requiring special diets and be designated FoodService Worker in assisted living. Tended deep fat cookers to fry meats, vegetables, or fish in cooking oilEmptied containers or opened valves to fill cookers with oilMonitored thermostat to heat oil to specified temperatureEmptied containers of meat, vegetable, or fish into the metal basket and immersed basket into vat manually or by hoistRemoved basket from cooker, drained it, and dumped contents onto trayDipped foods into batter or dye before fryingMaintained cleanliness comply with food sanitation standards at all timesVisually inspected all food sent from the kitchenPracticed correct food handling and food storage procedures according to federal state local company regulationsPrepared food and served restaurant patrons at counters or tablesReceived orders from customers and cooked food with a short preparation time, according to customer requirements Show less

I worked at the Horseshoe until it burnt down.

Provided direct resident care while promoting resident dignity independence choiceRegularly observed residents physical mental conditionsReported changes to the health services director expressions coordinator or executive directorAssisted residents to and from dining room activitiesGreeted residents visitors staff courteously; answering phones when assignedServed meals in the dining room and assisted residents at meal timeProvided resident tray delivery and assisted… Show more Provided direct resident care while promoting resident dignity independence choiceRegularly observed residents physical mental conditionsReported changes to the health services director expressions coordinator or executive directorAssisted residents to and from dining room activitiesGreeted residents visitors staff courteously; answering phones when assignedServed meals in the dining room and assisted residents at meal timeProvided resident tray delivery and assisted with dining room and kitchen clean up maintenanceAssisted with tours move ins, move outs and coordinating personal care service with coworkers assisting with liftingAssisted with apartment housekeeping services and residents laundryParticipated in training in services staff meetingsPerformed groundskeeping and building maintenance dutiesMowed lawn either by hand or using a riding lawnmowerCut lawn using hand, power or riding mower and trim and edge around walks, flower beds, and wallsLandscaped by planting flowers, grass, shrubs, and bushesApplied pesticide to rid grounds of pests such as mosquitos, wasps, ticks, and othersApplied fertilizer to ground to enhance growthShoveled snow from walkways and sprinkle ice down to keep people from fallingPerformed routine maintenance duties such as applying plaster, fixing fountains, and other dutiesSwept walkway of debrisCut down tree limbs that are posing a dangerTrimmed shrubs and pulled weedsPerformed minor repairs and maintenance procedures on equipment utilized in groundskeepingInstalled lawn furnitureRaked, mulched, and pruned the grounds as neededInstalled rock, cement, lighting, water, and furnitureWatered plants and grass as needed and apply fertilizer Show less

I worked at Burger King when I was in high school.