Assist with staffing level and determining which staff are assigned to each shift.Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.Enforce safety and sanitary practices and maintenance.Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.Actively participates as a member of the management team.Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.Sets excellent customer service and work examples.Demonstrate knowledge of entire menu and preparation.Engage in community and market related opportunities at the restaurant.

First Line of Supervision to Floor Servers / Did training for new Server Staff. Performed regular duties of serving high quality food and drinks.