David Everett Email & Phone Number
@agresearch.co.nz
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Who is David Everett? Overview
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David Everett is listed as Principal Investigator at Riddet Institute, a with 60 employees, based in Palmerston North, Manawatū-whanganui, New Zealand. AeroLeads shows a work email signal at agresearch.co.nz and a matched LinkedIn profile for David Everett.
David Everett previously worked as International Stakeholder Relations at Riddet Institute and Fellow at Riddet Institute. David Everett holds Phd, Food Science from University Of Wisconsin-Madison.
Email format at Riddet Institute
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About David Everett
Food Structure, Digestion and Nutritional AvailabilityWhat are the critical elements of doing science? Novel research that explores nature and solves problems are the first step, but this is not enough unless it is followed by a clear strategy of communication and implementation.I have a strong interest in science communication, public speaking, and research in dairy food chemistry. My current position is at AgResearch researching on food structure, digestion, and nutrient delivery. I have research experience from previous positions in universities in Australia, New Zealand, Canada, and the United States, the Australian CSIRO government research centre, and the dairy industry in Australia liaising with food companies on commercialization of research projects.New Research: My research focus is in the emerging field of colloid and surface chemistry reactions in food products. This new area of research focuses on understanding how the structure of food impacts upon both the bioactivity and bioaccessibility of healthy components, and the development of flavor and texture reactions.Science Communication: Since 1998 I have organized or co-organized 46 food science conferences in Australia, New Zealand, Ireland, China, Korea, Norway, Canada, Lithuania, and the United States. I currently serve on the editorial board of the International Dairy Journal. My university teaching scores from California State University (90% of evaluations) are in the top decile.Research Specialties: Cheese science and technology; dairy ingredient interactions; rheology and texture of food; colloid and surface chemistry in dairy food products; impact of microstructure on flavor development; emulsion science; enzymatic reactions at interfaces; and structural nutrition: how foods structure impacts upon digestibility and delivery of nutrients.Professional Interests: Leadership and development of governance in non-profit societies. Public speaking on food science and technology topics of interest to the general public, including conferences and media interviews.
Listed skills include Food Science, Science, Dairy, Food Industry, and 30 others.
David Everett's current company
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David Everett work experience
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International Stakeholder Relations
Principal Investigator
A National Centre of Research ExcellenceDeveloping and executing research projects on food structure, digestion, and nutritional delivery
Associate Investigator
Visiting Professor
Co-authoring research papers on encapsulation technology
Strategy Lead — Foundational Science
Science Impact Leader - Dairy Products & Supply
Science Team Leader - Food, Nutrition & Health
Leprino Foods Endowed Professor, And Director Of The Dairy Innovation Institute
Teaching, research, and dairy food industry outreach programs. Coordinating a professional masters degree program to support the US dairy industry.
Director
Ensuring good governance of the New Zealand Institute of Food Science and Technology
Editor Of International Dairy Journal
Assess the scientific novelty and value of manuscripts in dairy food science submitted to this journal. Part of an editorship team to develop the aims and scope of the journal according to international scientific and industry needs.
President And Board Chair
President of the New Zealand Institute of Food Science and Technology Executive Committee, and Chair of the Council (previously, Vice-President 2011-2013). I develop strategies to improve NZIFST member-value, promote food science education, and engage with the New Zealand food industry to add value to products through research snd development.
Associate Professor
Leading a research team investigating emulsions, colloid and surface chemistry of food products, food microstructure and flavour development. Teach courses on research methodologies, food physical chemistry, and dairy technology.
Science Liaison Manager
I worked in a commercial food research company to identify, develop and manage research projects to add value to the dairy industry. This required interpersonal skills to bring industry representatives together with publicly-funded scientists to create research projects of clear benefits to both groups. I developed skills in talking with both groups of people who had different research agendas.This company is now part of the Dairy Innovation organization http://www.dairyinnovation.com.au/
Lecturer
Researched in the area of cheese structure. Lectured in dairy technology.
Postdoctoral Research Fellow
Researched on colloidal aspects of protein-stabilized emulsions.
Experimental Scientist
Developed scientific knowledge that underpinned the commercialisation of plant-scale equipment for the manufacture of cheddar cheese made from ultrafiltered concentrated milk. Located at the Dairy Research Laboratory, Highett, Victoria, Australia.
Colleagues at Riddet Institute
Other employees you can reach at riddet.ac.nz. View company contacts for 60 employees →
Sylvia Chungchunlam
Colleague at Riddet InstituteHamilton, Waikato, New Zealand
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Wendy Shailer-Knight
Colleague at Riddet InstituteNew Zealand
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Patricia Soh
Colleague at Riddet InstituteNew Zealand
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Noha Nasef
Colleague at Riddet InstituteNew Zealand
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Manfred Goh
Colleague at Riddet InstitutePalmerston North, Manawatū-Whanganui, New Zealand
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Juliana Leite, Phd
Colleague at Riddet InstituteBelo Horizonte, Minas Gerais, Brazil
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Nick Smith
Colleague at Riddet InstitutePalmerston North, Manawatū-Whanganui, New Zealand
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Faruk Ahmed
Colleague at Riddet InstituteLongburn, Manawatū-Whanganui, New Zealand
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Debashree Roy
Colleague at Riddet InstituteNew Zealand
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Akashdeep Singh Beniwal
Colleague at Riddet InstituteNew Zealand
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David Everett education
Phd, Food Science
Msc, Physical Chemistry
Bsc, Chemistry
Frequently asked questions about David Everett
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What company does David Everett work for?
David Everett works for Riddet Institute.
What is David Everett's role at Riddet Institute?
David Everett is listed as Principal Investigator at Riddet Institute.
What is David Everett's email address?
AeroLeads has found 1 work email signal at @agresearch.co.nz for David Everett at Riddet Institute.
Where is David Everett based?
David Everett is based in Palmerston North, Manawatū-whanganui, New Zealand while working with Riddet Institute.
What companies has David Everett worked for?
David Everett has worked for Riddet Institute, Massey University, Zhejiang Gongshang University, Agresearch, and Utah State University.
Who are David Everett's colleagues at Riddet Institute?
David Everett's colleagues at Riddet Institute include Sylvia Chungchunlam, Wendy Shailer-Knight, Patricia Soh, Noha Nasef, and Manfred Goh.
How can I contact David Everett?
You can use AeroLeads to view verified contact signals for David Everett at Riddet Institute, including work email, phone, and LinkedIn data when available.
What schools did David Everett attend?
David Everett holds Phd, Food Science from University Of Wisconsin-Madison.
What skills is David Everett known for?
David Everett is listed with skills including Food Science, Science, Dairy, Food Industry, Food, Research, Dairy Products, and Chemistry.
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