Dylan Lowe Email & Phone Number

United States

Woodinville, Washington, United States

Currently I roll and package joints, grind the product, and take care of basic cleaning requirements of the warehouse.

Woodinville, Washington, United States

I run the store, it’s very fast paced as you’d imagine.I’ve gotten a lot better at time management and delegating with this job.I’m mainly a closing manager but I do open occasionally, pretty typical for your shift lead type of job, bank drops, till counts, cleaning, interviews, etc

Woodinville, Washington, United States

I run the store, I train new hires, I do interviews, I count the till and the safe every night, I open the whole store by myself, I keep track of our sales, I do bank runs, I do it all. My biggest achievement would probably be that I started a business idea to make our store more unique, It involved customers learning more about our company and once they.

Bothell, Washington, United States

I close the store frequently, taking count and doing all the back office reports, I’ve ran the restaurant by myself many nights and I’ve also bartended and served, it’s been a very good experience working there and I feel like me and my upper managers really made an impact on our store for the better while we were all there.

Kirkland, Washington, United States

I made pizza from start to finish, I tossed the dough, added the sauce and cheese as well as the toppings, as well as ran the ovens, the salad station, and front of house. My customer service skills were tested here, I feel I grew as a person from my time there but it wasn't for me.

Kirkland, Washington, United States

I made salads, I made pizza and breadsticks, I delivered small orders and huge orders all the same, us drivers were the preppers of our store so I learned how to handle lots of ingredients, dishes again was something I took the initiative to do myself, I closed at that store almost every day I worked, lots of cleaning as one would imagine.

Kirkland, Washington, United States

I was one of the workers who helped open the store, I worked on hot side on the grill, as well as the bun station and dress station, I had some experience on cold side and front of house as well, I made it my goal to become a trainer and I almost achieved that goal, However I moved on to bigger things.

Bothell, Washington, United States

I opened the store with our GM and prepped all our meats and cheeses as well as our vegetables and cookies for the day, I was also on the line making sandwiches, serving soup, making shakes, and checking out customers at the till. lots of dishes and cleaning as well.