Executive Chef
Flanker Kitchen + Sports Bar
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Eric Gonzales Email & Phone Number
Executive Chef
at
Flanker Kitchen + Sports Bar
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Las Vegas, Nevada, United States
Who is Eric Gonzales? Overview
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Quick answer
Eric Gonzales is listed as Executive Chef at Flanker Kitchen + Sports Bar, based in Las Vegas, Nevada, United States. AeroLeads shows a matched LinkedIn profile for Eric Gonzales.
Eric Gonzales previously worked as Exec sous at Carversteak and Sous Chef at Carversteak. Eric Gonzales holds Associate Of Arts - Aa, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Las Vegas.
Company email context
Email format at Flanker Kitchen + Sports Bar
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Flanker Kitchen + Sports Bar
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Profile bio
About Eric Gonzales
Eric Gonzales is a Executive Chef at Flanker Kitchen + Sports Bar. He possess expertise in management, microsoft office, microsoft excel, leadership, microsoft word and 2 more skills.
Listed skills include Management, Microsoft Office, Microsoft Excel, Leadership, and 3 others.
Current workplace
Eric Gonzales's current company
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11 roles
Eric Gonzales work experience
A career timeline built from the work history available for this profile.
Exec Sous
Current
Dec 2023 - Present
Sous Chef
Current
May 2023 - Present
Chef De Cuisine
Bottiglia Cucina & Enoteca
Aug 2022 - May 2023
Sous Chef
Dec 2020 - Sep 2022
Sous Chef
Aug 2017 - Dec 2020
Line Cook
Responsible for recipe guideline an high standards within the time frame set by the company with precision.Duties include maintaining an orderly and sanitized work station, cleaning of kitchen appliances and utensils, breaking down at the end of night.Communicate with teammates to successfully keep the kitchen pushing food out
Jun 2016 - Dec 2020
Sous Chef
Blt Burger
Maintain an exceptional menu knowledge and attention to detail with plate presentation, uphold supervisory role in the absence of Executive ChefAssist Executive Chef by controlling food and labor cost, controlling of purchasing and receivingEarned promotion from grill cook to Sous Chef with solid knowledge and understanding of all food products and.
Jul 2012 - Apr 2016
Line Cook
Responsible for recipe guideline an high standards within the time frame set by the company with precision.Duties include maintaining an orderly and sanitized work station, cleaning of kitchen appliances and utensils, breaking down at the end of night.
Feb 2012 - Feb 2013
Lead Line Cook
Execute food in a high volume kitchen while exceeding high standards.Expedite the line and ensure meat is cooked to the right temperature.
Jul 2010 - Feb 2012
Cook
Oct 2009 - Aug 2010
2 education records
Eric Gonzales education
Associate Of Arts - Aa, Culinary Arts/Chef Training
Le Cordon Bleu College Of Culinary Arts-Las Vegas
High School Diploma, Culinary Arts/Chef Training
Mission Hills High School
FAQ
Frequently asked questions about Eric Gonzales
Quick answers generated from the profile data available on this page.
What company does Eric Gonzales work for?
Eric Gonzales works for Flanker Kitchen + Sports Bar.
What is Eric Gonzales's role at Flanker Kitchen + Sports Bar?
Eric Gonzales is listed as Executive Chef at Flanker Kitchen + Sports Bar.
Where is Eric Gonzales based?
Eric Gonzales is based in Las Vegas, Nevada, United States while working with Flanker Kitchen + Sports Bar.
What companies has Eric Gonzales worked for?
Eric Gonzales has worked for Flanker Kitchen + Sports Bar, Carversteak, Bottiglia Cucina & Enoteca, Al Solito Posto, and Scarpetta.
How can I contact Eric Gonzales?
You can use AeroLeads to view verified contact signals for Eric Gonzales at Flanker Kitchen + Sports Bar, including work email, phone, and LinkedIn data when available.
What schools did Eric Gonzales attend?
Eric Gonzales holds Associate Of Arts - Aa, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Las Vegas.
What skills is Eric Gonzales known for?
Eric Gonzales is listed with skills including Management, Microsoft Office, Microsoft Excel, Leadership, Microsoft Word, Food And Beverage, and Menu Development.
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