Brian Klemm Email & Phone Number

As the Corporate Mixologist, Global Brand Ambassador, and Director of Brand Advocacy at SelvaRey Rum, I led both global and local teams to enhance brand presence and deepen consumer engagement across multiple platforms. I was responsible for orchestrating educational onboarding, enhancing brand knowledge among employees. My role involved assisting with the crafting and refining of the brand voice across all content channels including social media, the company website, and sales materials.I successfully took on press and media relations, along with international activations, boosting brand visibility. I also innovated new cocktail menus and product formulations, working both independently and in collaboration with other experts. My management extended to curating and overseeing brand events, where I was in charge of theme selection, logistical planning, and educational content.Additionally, I successfully executed partnership programs with major clients such as XRG, Disney, and Darden, and coordinated high-profile activations involving celebrities like Bruno Mars and Anderson .Paak, as well as major accounts including Fairmont Hotels, MGM, and Baha Mar, creating unique VIP experiences and elevating brand engagement on a global scale.

Los Angeles, California, United States

At Shibumi, under the guidance of David Schlosser and alongside an incredibly skilled staff, I served as Bar Manager where my attention to detail and perfectionist tendencies were both challenged and honed. Working with a team that required no training in the basics and more, my role primarily focused on streamlining bar operations and enhancing efficiency. This experience pushed me to refine my management and interpersonal skills and operational tactics to an even higher standard. The professionalism and expertise of the Shibumi team made this opportunity one of the most enriching of my career.

Pasadena, California, United States

At Bicos Hospitality, I was given the freedom to truly excel as Beverage Director. Trusted by the Bicos brothers and the Director of Operations, I was empowered to implement my vision across venues, crafting innovative beverage programs that aligned with the company’s financial and strategic goals. This role allowed me to experiment and learn from mistakes, significantly enhancing my expertise and confidence. I focused on menu development, staff training, and efficient inventory management, while strengthening supplier relationships to improve our offerings and profitability. This experience was instrumental in elevating my professional capabilities in the beverage industry.

Los Angeles, California, United States

Already having bartended, at Los Balcones, I started as a bartender during its opening launch, where I learned the ropes of the beverage industry. With hands-on guidance from the owner on day-to-day operations and oversight, I developed a solid foundation in the field. Later, as Bar Manager, I managed daily operations, ensuring exceptional service and compliance. I oversaw menu innovation and cost control. With help, I was able to focus on optimizing inventory costs and enhancing our selection. This role was pivotal in sharpening my skills and propelling my career forward.