Eason Yang Email and Phone Number

Full in change of food service and culinary

Outlet administration and operations;Restaurant promotion and marketing strategies;Business driving,cost control;Ensuring maintenance of standards and maximum profitability;Budget and forecasting;Menu engineering and new menu create and promote with culinary team; People training and development;Guest relationship maintenance;Enhance service standards improvement and guest satisfactions

Take responsibility for the administration and operation of all food and beverage outlets;Ensuring maintenance of standards and maximum profitability;Concept satatement fo outlets and evets;Promotion and marketing strategies;Budget and forecast;Contracts and suppliers;Menu and pricing;Membership program;Employee and guest satisfaction

ADD restaurant operations；Attend operational meeting with effective coordination and cooperation with outlet；Catering team and culinary team；Work closer with DOFB,ex.chef；To design effective menu,wine list,to create new offerings for themed breaks working inline and offer excellent product quality；Focus on team trainingby continuously follow-up；Reduce turn over,and control labor and operating ecpense

ADD restaurant stategic consulting,including business plan & sales strategy development；Budget\forecast\business plan；Monthly P&L analysis；Running and following brand standards，whilst meeting employee，guest and owner expectations，guest satisfaction develop

Work closer with catering team,and take care of VIP service;In-charge restaurant bar and buffet station,also meet the HACCP standard; guest supplies inventory; Check the bar open and closing list