Edgar M. Email & Phone Number

Sherman, Tx, Us

Oklahoma, United States

United States

Allen, Texas

Incorporated customer recommendations and feedback to experiment with new dishcreations.Maintained labor at under budget to promote long-term business profitability.Supervised preparation of specialty items and customer requests to verify accuracy inproduction.Monitored kitchen area and staff to ensure overall safety and proper food handlingtechniques.Avoided cross-contamination from utensils, surfaces and pans when preparing meals forindividuals with food allergies and gluten intolerance.Performed financial analysis and recommended effective methods to cut costs.Initiated software based inventory control system to manage inventory and analyze foodcost.Oversaw hiring, training and development of kitchen employees.

Durant, Oklahoma, United States

Tulsa, Oklahoma Area

• Implement new menu with cost and recipe cards.• Ordering and scheduling as business demands. • Following guidelines of PNL food and labor cost month to month. Training team according to Health department and HR policies and standers. • Communicating with vendors, Exc. team of any changes that was implemented that have savings and impact Venue and PNL.

Santa Fe, New Mexico Area

• Following all recipes from dietitian and Exec team. • Communicate with Director of ideas for saving cost, organizing areas for make more space and efficient and motivate team to keep all areas clean and sanitized as Health regulation and hospital regulations.

Santa Fe, New Mexico Area

• Managed budget, labor and direct operating expenses for operation• Tasted and modified recipes for new menu• Tracked kitchen's inventory and ordered new food and supplies when needed• Worked with vendors to locate optimal recipe ingredients at cost-effective rates• Developed recipes and menus to meet consumer demand and align with culinary trends

Las Vegas, Nevada Area

• Following menu recipes that are done by owner/chef.• Managing food and labor cost as business demands. Making specials with cost and recipe cards, preparing for special events. communicating with vendors of any saving in product or changes.• End report to Owner and GM of sales and specials sales.

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Las Vegas

Las Vegas, Nevada Area

Las Vegas, Nevada Area

Las Vegas, Nevada Area

Las Vegas, Nevada Area

Las Vegas, Nevada Area