Ed Lee
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Ed Lee Email & Phone Number

Restaurant Whisperer | Entrepreneur | Author | Mentor | Philanthropist at Wahoo's Fish Taco
Location: Tustin, California, United States 6 work roles 1 school
1 work email found @wahoos.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Work email e****@wahoos.com
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Current company
Role
Restaurant Whisperer | Entrepreneur | Author | Mentor | Philanthropist
Location
Tustin, California, United States
Company size

Who is Ed Lee? Overview

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Quick answer

Ed Lee is listed as Restaurant Whisperer | Entrepreneur | Author | Mentor | Philanthropist at Wahoo's Fish Taco, a with 152 employees, based in Tustin, California, United States. AeroLeads shows a work email signal at wahoos.com and a matched LinkedIn profile for Ed Lee.

Ed Lee previously worked as Co-Founder & Forward Planner at Wahoo'S Fish Taco and Co-Author at After By Ed Lee. Ed Lee holds Bachelor Of Arts - Ba from Vanguard University Of Southern California.

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{first}.{last}@wahoos.com
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Profile bio

About Ed Lee

Ed Lee is co-founder and partner of Wahoo’s Fish Taco, responsible for the expansion and development of what has become one of the most iconic fast-casual restaurant brands in the United States. With more than 40 years of experience in the restaurant and hospitality industry, he has helped his co-founding brothers Wing Lam and Mingo Lee establish Wahoo’s as a pop culture mainstay in California and beyond. He also co-founded Our House Coffee Shop and Night Club, Schroff Clothing, Kitsch Bar, Rooster Cafe, Tackle Box, Toast Kitchen & Bakery, Fill Bakeshop, Tableau Kitchen & Bar and he started a company called Seven Hour Drive that makes a patented water-saving device for restaurants and commercial kitchens.Ed is frequently invited to speak and give lectures at various universities including the University of Southern California (USC), the University of California, Irvine (UCI), California State University, Fullerton (CSUF), Chapman University, and his alma mater Vanguard University, where he earned a bachelor’s degree in business. He is on the Board of Vocational Visions which helps disabled adults get jobs and is on the Board of UCI’s Antrepreneur.In 2018, Ed was named One of OC’s Most Influential by the OC Register and was written up in the same publication a year later as “The Restaurant Whisperer” for his extensive mentoring of young restaurateurs. He was nominated as Entrepreneur of the Year by the OC Business Journal in 2022 and 2023, and in 2022, was named Restaurateur of the Year by the Journal. In 2022, he was awarded Pioneer of the Year by the Asian Business Association and included in OC Business Journal's OC 500, a yearly compendium of the 500 most influential people in Orange County. In 2023, Wahoo's Family Foundation was awarded Outstanding Founders on National Philanthropy Day by the Association of Fundraising Professionals - Orange County. In 2024, Wahoo's was nominated for the CSUF Family Business Hall of Fame Awards in the category of Outstanding Family Business Catalyst.In addition to Ed's accolades, 2022 was a monumental year for him. He co-authored After: Learning How to Live After the Death of a Child, a vulnerable retelling of the tragic death of a son and a father's journey to integrate this heart-wrenching loss into his life. In 2023, he received a Community Service Award nomination by the Mental Health Association for dedicating himself to speaking engagements to share his story of loss and grief. He has been married to his wife for 29 years and together they raised two sons. In his spare time, you can catch him surfing.

Listed skills include Event Planning, Social Media Marketing, Event Management, Marketing Strategy, and 11 others.

Current workplace

Ed Lee's current company

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Wahoo's Fish Taco
Wahoo'S Fish Taco
Restaurant Whisperer | Entrepreneur | Author | Mentor | Philanthropist
united states
Website
Employees
152
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6 roles · 39 years

Ed Lee work experience

A career timeline built from the work history available for this profile.

Co-Founder & Forward Planner

Current

DA KINE GRINDS SINCE 1988 It was 1988 when we, the Lee brothers, came together to open the first Wahoo’s Tacos in Costa Mesa, California, where the surf and skate industry had gathered.We wanted to create a menu that was a reflection of our unique heritage. From China to Brazil, to Baja with hints of Greece, our bold, fresh flavors come from our memories of growing up in Brazil, surfing in Baja and working in our family’s Chinese restaurant.Our food is true to this experience, worldly and uncommonly delicious. We’ll always offer you the best of where we’ve been to fuel your adventures.At Wahoo’s, we encourage you to nourish yourself with food and experiences that make you feel more alive. So, ride those waves, care for your community, love what you eat every day, and be authentically you. Our family is here to feed yours.Mingo, Wing and Ed

1988 - Present ~38 yrs 6 mos

Co-Author

Current
After By Ed Lee

This is a vulnerable retelling of the tragic death of a son and a father's journey to integrate this heart-wrenching loss into his life. Through this relatable story you will discover universal themes that are relevant to all kinds of grief, not just the loss of a child. Along the way, you will gain insight into what it looks like to learn how to live after a devastating loss and compassionately care for those who are grieving.Amidst the pain and sorrow of the loss of his son, Ed Lee, is forced to discover what moving forward looks like. He is open and honest about his experience, sharing his struggles and what he has found to be helpful. This is not a story he ever wanted to tell, but knowing how difficult of a journey it has been, he presses past his resistance to talk about these things, hoping it will help others who have experienced similar losses.He is not writing as an expert who has been trained in grief. He is a father who knows what it feels like to be tossed about by waves of grief and disbelief which follow the death of a child. He understands the frustration of unanswerable questions, and the temptation to numb the pain. He also knows how important it is to not take these waves alone, and that there is help to be found.Ed has experienced what it is like to get up after being knocked down by a crushing wave, and if you have lost someone you love, he hopes this book will help you do the same. If you are a friend of someone who has lost a loved one, he hopes this book will help you understand what they are going through and how you can come alongside them.

Aug 2022 - Present

Co-Founder

Current
Tableau Kitchen And Bar
Jan 2022 - Present

Co-Founder

Current
Fill Bakeshop

Our team works incredibly hard to bring to life unique and one-of-a-kind pastries and flavors for our guests to enjoy. When it comes to quality and taste, we're a bit obsessed. One of the things that bring us the most joy is to incorporate a fusion of flavors into our outstanding Mochi Doughnuts, Crunch Cake, and our original Mochi Cookie™. We love hearing from our guests about how much joy and excitement our treats bring them and the people they share with.

Jul 2018 - Present

Co-Founder

Current
Toast Kitchen & Bakery (Costa Mesa)
Jul 2018 - Present

Co-Founder

Current
Seven Hour Drive
Sep 2017 - Present
Team & coworkers

Colleagues at Wahoo's Fish Taco

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1 education record

Ed Lee education

FAQ

Frequently asked questions about Ed Lee

Quick answers generated from the profile data available on this page.

What company does Ed Lee work for?

Ed Lee works for Wahoo's Fish Taco.

What is Ed Lee's role at Wahoo's Fish Taco?

Ed Lee is listed as Restaurant Whisperer | Entrepreneur | Author | Mentor | Philanthropist at Wahoo's Fish Taco.

What is Ed Lee's email address?

AeroLeads has found 1 work email signal at @wahoos.com for Ed Lee at Wahoo's Fish Taco.

Where is Ed Lee based?

Ed Lee is based in Tustin, California, United States while working with Wahoo's Fish Taco.

What companies has Ed Lee worked for?

Ed Lee has worked for Wahoo'S Fish Taco, After By Ed Lee, Tableau Kitchen And Bar, Fill Bakeshop, and Toast Kitchen & Bakery (Costa Mesa).

Who are Ed Lee's colleagues at Wahoo's Fish Taco?

Ed Lee's colleagues at Wahoo's Fish Taco include Alex Clodfelter, Kashawnia Thomas, Hector Garza, Maria Lechuga, and Delilah Valdez.

How can I contact Ed Lee?

You can use AeroLeads to view verified contact signals for Ed Lee at Wahoo's Fish Taco, including work email, phone, and LinkedIn data when available.

What schools did Ed Lee attend?

Ed Lee holds Bachelor Of Arts - Ba from Vanguard University Of Southern California.

What skills is Ed Lee known for?

Ed Lee is listed with skills including Event Planning, Social Media Marketing, Event Management, Marketing Strategy, Social Media, Marketing, Customer Service, and Advertising.

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