Ed Lee

Ed Lee Email and Phone Number

Restaurant Whisperer | Entrepreneur | Author | Mentor | Philanthropist @ Wahoo's Fish Taco
united states
Ed Lee's Location
Tustin, California, United States, United States
Ed Lee's Contact Details

Ed Lee work email

Ed Lee personal email

n/a
About Ed Lee

Ed Lee is co-founder and partner of Wahoo’s Fish Taco, responsible for the expansion and development of what has become one of the most iconic fast-casual restaurant brands in the United States. With more than 40 years of experience in the restaurant and hospitality industry, he has helped his co-founding brothers Wing Lam and Mingo Lee establish Wahoo’s as a pop culture mainstay in California and beyond. He also co-founded Our House Coffee Shop and Night Club, Schroff Clothing, Kitsch Bar, Rooster Cafe, Tackle Box, Toast Kitchen & Bakery, Fill Bakeshop, Tableau Kitchen & Bar and he started a company called Seven Hour Drive that makes a patented water-saving device for restaurants and commercial kitchens.Ed is frequently invited to speak and give lectures at various universities including the University of Southern California (USC), the University of California, Irvine (UCI), California State University, Fullerton (CSUF), Chapman University, and his alma mater Vanguard University, where he earned a bachelor’s degree in business. He is on the Board of Vocational Visions which helps disabled adults get jobs and is on the Board of UCI’s Antrepreneur.In 2018, Ed was named One of OC’s Most Influential by the OC Register and was written up in the same publication a year later as “The Restaurant Whisperer” for his extensive mentoring of young restaurateurs. He was nominated as Entrepreneur of the Year by the OC Business Journal in 2022 and 2023, and in 2022, was named Restaurateur of the Year by the Journal. In 2022, he was awarded Pioneer of the Year by the Asian Business Association and included in OC Business Journal's OC 500, a yearly compendium of the 500 most influential people in Orange County. In 2023, Wahoo's Family Foundation was awarded Outstanding Founders on National Philanthropy Day by the Association of Fundraising Professionals - Orange County. In 2024, Wahoo's was nominated for the CSUF Family Business Hall of Fame Awards in the category of Outstanding Family Business Catalyst.In addition to Ed's accolades, 2022 was a monumental year for him. He co-authored After: Learning How to Live After the Death of a Child, a vulnerable retelling of the tragic death of a son and a father's journey to integrate this heart-wrenching loss into his life. In 2023, he received a Community Service Award nomination by the Mental Health Association for dedicating himself to speaking engagements to share his story of loss and grief. He has been married to his wife for 29 years and together they raised two sons. In his spare time, you can catch him surfing.

Ed Lee's Current Company Details
Wahoo's Fish Taco

Wahoo'S Fish Taco

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Restaurant Whisperer | Entrepreneur | Author | Mentor | Philanthropist
united states
Website:
wahoos.com
Employees:
152
Ed Lee Work Experience Details
  • Wahoo'S Fish Taco
    Co-Founder & Forward Planner
    Wahoo'S Fish Taco 1988 - Present
    DA KINE GRINDS SINCE 1988 It was 1988 when we, the Lee brothers, came together to open the first Wahoo’s Tacos in Costa Mesa, California, where the surf and skate industry had gathered.We wanted to create a menu that was a reflection of our unique heritage. From China to Brazil, to Baja with hints of Greece, our bold, fresh flavors come from our memories of growing up in Brazil, surfing in Baja and working in our family’s Chinese restaurant.Our food is true to this experience, worldly and uncommonly delicious. We’ll always offer you the best of where we’ve been to fuel your adventures.At Wahoo’s, we encourage you to nourish yourself with food and experiences that make you feel more alive. So, ride those waves, care for your community, love what you eat every day, and be authentically you. Our family is here to feed yours.Mingo, Wing and Ed
  • After By Ed Lee
    Co-Author
    After By Ed Lee Aug 2022 - Present
    This is a vulnerable retelling of the tragic death of a son and a father's journey to integrate this heart-wrenching loss into his life. Through this relatable story you will discover universal themes that are relevant to all kinds of grief, not just the loss of a child. Along the way, you will gain insight into what it looks like to learn how to live after a devastating loss and compassionately care for those who are grieving.Amidst the pain and sorrow of the loss of his son, Ed Lee, is forced to discover what moving forward looks like. He is open and honest about his experience, sharing his struggles and what he has found to be helpful. This is not a story he ever wanted to tell, but knowing how difficult of a journey it has been, he presses past his resistance to talk about these things, hoping it will help others who have experienced similar losses.He is not writing as an expert who has been trained in grief. He is a father who knows what it feels like to be tossed about by waves of grief and disbelief which follow the death of a child. He understands the frustration of unanswerable questions, and the temptation to numb the pain. He also knows how important it is to not take these waves alone, and that there is help to be found.Ed has experienced what it is like to get up after being knocked down by a crushing wave, and if you have lost someone you love, he hopes this book will help you do the same. If you are a friend of someone who has lost a loved one, he hopes this book will help you understand what they are going through and how you can come alongside them.
  • Tableau Kitchen And Bar
    Co-Founder
    Tableau Kitchen And Bar Jan 2022 - Present
  • Fill Bakeshop
    Co-Founder
    Fill Bakeshop Jul 2018 - Present
    Our team works incredibly hard to bring to life unique and one-of-a-kind pastries and flavors for our guests to enjoy. When it comes to quality and taste, we're a bit obsessed. One of the things that bring us the most joy is to incorporate a fusion of flavors into our outstanding Mochi Doughnuts, Crunch Cake, and our original Mochi Cookie™. We love hearing from our guests about how much joy and excitement our treats bring them and the people they share with.
  • Toast Kitchen & Bakery (Costa Mesa)
    Co-Founder
    Toast Kitchen & Bakery (Costa Mesa) Jul 2018 - Present
  • Seven Hour Drive
    Co-Founder
    Seven Hour Drive Sep 2017 - Present

Ed Lee Skills

Event Planning Social Media Marketing Event Management Marketing Strategy Social Media Marketing Customer Service Advertising Social Networking Sales Photoshop Hospitality Web Design Illustrator Menu Development

Ed Lee Education Details

Frequently Asked Questions about Ed Lee

What company does Ed Lee work for?

Ed Lee works for Wahoo's Fish Taco

What is Ed Lee's role at the current company?

Ed Lee's current role is Restaurant Whisperer | Entrepreneur | Author | Mentor | Philanthropist.

What is Ed Lee's email address?

Ed Lee's email address is ed****@****oos.com

What schools did Ed Lee attend?

Ed Lee attended Vanguard University Of Southern California.

What skills is Ed Lee known for?

Ed Lee has skills like Event Planning, Social Media Marketing, Event Management, Marketing Strategy, Social Media, Marketing, Customer Service, Advertising, Social Networking, Sales, Photoshop, Hospitality.

Who are Ed Lee's colleagues?

Ed Lee's colleagues are April Soria, Guillermo Avila, Jennifer Whatley, Maria Lechuga, Jonathan Santiago, Samuel Holm, Lessly Calderon.

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