Elizabeth Eckert Email & Phone Number

New York, New York, United States

New York, New York, United States

Prepared all plated desserts to order while maintaining the highest standard of excellence. Support production for all components of desserts while holding a high attention to detail.

New York, New York, United States

Supported the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its 11 different restaurants.

Denver, Colorado, United States

Worked as a pastry cook in an artisan naturally leavened bakery to create thousands of pastries and breads a day. Work ranged from laminating dough, mixing and shaping sourdough breads, and mixing and shaping dozens of different pastries.

San Francisco, California, United States

Worked as a flexible roll of baker and line cook to prepare a variety of pastries and bread for the restaurant. Responsible for setting up and breaking down line, cooking menu items to order, and training new employees. Also assisted in ordering for restaurant.

Greater Boston Area

Worked to responds on behalf of the Governor to telephone calls, letters, and walk-ins from the people of Massachusetts and works closely with state agencies to resolve constituent issues.

Greater Boston Area

Geneva Area, Switzerland

My main role with the U.N. and International Red Cross was to learn. I sat in on presentations and meetings, took notes, and worked with administration from the U.N. to help them learn how to better communicate with the general public and share their mission statements.

Diploma Of Education, Culinary Arts

Bachelor Of Arts - Ba, International Relations And Affairs

Activities and Societies: Boston Univeristy Mock Trial Organization Women's Ultimate Frisbee

International Baccalaureate Diploma

Activities and Societies: International Baccalaureate Diploma Varsity Softball National Honors Society Mock TrialBeing a part of the IB.