Represent the public face of beloved, local, artisan bakery in-store and at three local farmer’s marketsProvide exceptional customer service in fast-paced environment, educating patrons about wide array of productsTrack and manage inventory, invoicing, and wholesale accounts to ensure strategic growthUpdate and manage website and social media accounts in accordance with brand messaging

Conduct monthly meetings to plan strategic initiatives for promoting sustainability in Monterey CountyPartner with local organizations to host Green Drinks events, highlighting local sustainability issues and conducting community outreach and engagement around sustainability

Conducted monitoring of federally threatened steelhead trout population in Big Sur coast watershedCollected, reviewed, and managed large data sets using in-stream spawner surveys and DIDSON sonar cameraAssisted in determining limits of anadromy on coastal streams and developing sample frameTaught a six-part educational series on watershed science to third, fourth, and fifth grade classes

Supported a network of 83 community gardens, including garden development, community outreach, resource provision, conflict management, and aiding in cross-cultural communication in multilingual gardens.Managed Share the Harvest program to provide physical and informational resources to 30 community gardens, cumulatively growing and donating over 21,000 pounds of produce annually to the emergency food system.Assisted in the management and strategic growth of a county-wide gleaning program to harvest, donate, and divert from the waste stream over 26,000 pounds of produce annually from farms and homeowners.Coordinated communications and logistics for Fruit Tree Education series. Assisted in hands-on teaching of fruit tree care in three community orchards, including pruning and pest and disease management.Revamped program practices and updated resources to build capacity and integrate more sustainable systems.Collaborated with two colleagues to execute Native Plant Sale, distributing over 33,000 native plants to 800 people

Assisted up to 50 customers per hour, analyzed and synthesized knowledge of products and their use to give individualized advice and guidance.Collaborated with colleagues to balance tasks smoothly and productively, utilized one another’s knowledge and strengths to provide well-rounded customer service.

Provided support and advising for first-year and continuing college students to promote personal and academic success. Mediated and managed residential and peer conflicts. Utilized organizational and public speaking skills to lead regular community meetings.Served in an on-call crisis response capacity for students in need. Promoted diversity and inclusion within residential communities and implemented university anti-bias policies and procedures as necessary.Worked effectively with minimal supervision while actively and efficiently seeking supervisor input when necessary or appropriate.

Managed the circulation of books, bound journals, microfiche, microfilm, and digital resources on-site and within regional and nation-wide resource sharing networks. Aided patrons with diverse informational questions and needs at a library that serves 2,600 undergraduates, as well as faculty, staff, and community members. Ensured organization and orderliness of work space and resources for patrons and colleagues.