Elizabeth Slaughter Email & Phone Number

United States

Seattle

Manage the Business Services department for the Aerospace Joint Apprenticeship Committee.The Aerospace Joint Apprenticeship Committee (AJAC) is a statewide, state-funded, non-profit organization that strives to keep the aerospace industry alive and thriving in Washington State by creating the new generation of aerospace and advanced manufacturing tradespeople that includes machinists, aircraft mechanics, tool & die makers, precision metal fabricators, etc. Washington State funded the creation of AJAC to offer advanced manufacturing employers a proven method to capture the knowledge and skills of their most experienced tradespeople and pass it on to the new generation.

Greater Seattle Area

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Seattle, Washington, United States

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Greater Seattle Area

Accounting generalist, Quick Books 08, 09,10Julie Russillo has more than 20 years of experience, specializing in accounting and financial management for small businesses and individuals located in the Seattle area. Clients include construction contractors, condominium associations, preschools and individuals who want help organizing their personal finances.Her services include:Washington State, City of Seattle, City of Bellevue business tax preparation.QuickBooks set-up and consulting for all business types: sole proprietors, LLC’s, corporations.Financial statement review and preparation.Cleanup and organization of accounting information.Complete bookkeeping services: invoicing, bill paying, banking, budgeting, personal financial statements.

Assisted the Executive Officer, supervised field and office staff. Hiring, training, skill development of staff. Developed systems and policies to promote consistency such as Employee Policy Manual, bookkeeping systems and membership tracking program. Utilized extensive knowledge of Labor laws to negotiate labor agreements, develop bargaining, mediation and conflict resolution strategies. Regularly used writing, communication and computer skills.

Hilton Hotel Downtown Seattle April 1990-August 1993Bartender, served customers in the Top of the Hilton Restaurant/Lounge.Bloch's Restaurant/Comedy Club-General Manager May 1984 – Mar 1990As the General Manager I was responsible for all aspects of the restaurant operations. Staffing, cost controls, food quality, ordering, customer relations & satisfaction, inventory, banking, cash controls, cleanliness, liquor controls, recipe creation, overseeing and assisting in food preparation etc.D'Amico's Restaurant-Manager Jun 1983 – Apr 1984Responsible for all aspects of the restaurant operations. Staffing, cost controls, food quality, ordering, customer relations, inventory, banking, cash handling, cleanliness, liquor control, recipe creation, food preparation and service, barista duties.The Deli, Inc.-District Manger 1975 – Jun 1983Began as dishwasher, advanced to food preparation, customer service, cashier and assisting in management duties. Promoted to management of single unit. After proving to be asuccessful and profitable manager was promoted to District manager of several units.IHOP Seattle-Customer Service -Jun 1975 – Oct 1975Seated customers, cashiering duties, assisted the Servers, cleared tables, restaurant cleanliness.

Executive Certificate

High School Diploma