Emily Kopp Email and Phone Number

Leading heated and unheated vinyasa and yin yoga classes to students of a range of ages (13-65+). Classes vary in size from 1 student to 30+ students. Creating original playlists and cultivating a unique classroom environment through lighting, verbal cues and encouragements, and hands-on adjustments.

Cleaned and maintained studio spaces, bathrooms, and locker room areas

Ecological landscape and garden design. Specializing in raised bed design and installation. Garden skills coaching.

Visual merchandising, plant care (deadheading, watering, pruning, etc.), and retail sales.

Led small-group (1-10 people) vinyasa yoga classes to a range of age, mobility, and experience levels. Front desk/reception duties included taking and making phone calls, responding to emails, checking in students and patients at the clinic, scheduling appointments, and handling payment transactions. Duties also included creating social media and virtual outreach/marketing content. Familiar with Canva, Mailchimp, Surveymonkey, and Jane.

Provided administrative support to the Development team during the final months of CEC's 50th Anniversary Campaign that finished, over goal, at more than $16.97 million.Duties included:- Regularly managing updates to database and constant contact mailing lists to ensure all contacts are properly moved through development process - Preparing correspondence and stewardship materials for Development Director and CEO, including, but not limited to, gift acknowledgement letters, as well as emails to donors, foundations, and affiliates- Writing, proofreading, editing, and sending donor correspondence- Ensuring that proper records are kept and files are maintained in an orderly fashion- Analyzing and preparing donor data and ID metrics - Assisting with the planning and coordination of CEC's annual Green Gala and live auction, as well as other special events

Served and sold locally produced wine, as well as facilitated wine club sign-ups. Ensured a quality and tailored guest experience

- Organic vegetable and herb garden maintenance (harvesting, planting, fertilizing, pest control, preparing harvest for clients)- Permaculture landscape maintenance (mulching, pruning, deadheading, weeding, repairing irrigation)- Nursery work (potting and transplanting a variety of common as well as specialty/rare fruit trees, digging out and shaping/tilling rows, weeding beds, direct seeding and bulk seeding in flats, organizing tools and supplies)

- Organic herb and cut flower farming (weeding, transplanting seedlings, direct seeding, pruning/deadheading, installing/repairing/removing irrigation, harvesting) - Medicinal herb product production (preparing herbs in drying room, sifting dried herbs, packaging and labeling herbal products)- Cut flower production (harvesting cut flowers, arranging bouquets for market sales, creating dried floral wreaths)

Assisted with on-site habitat restoration and native plant management (invasive plant removal/weeding, native plant installation/planting, native and invasive plant identification)

Served beer, wine, and hopped teas

Worked as a bagel artist/sandwich maker, cashier, and barista

Managed accounts payable (sorted, filed, digitally catalogued data, and paid business invoices)