Emily Atkinson
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Emily Atkinson Email & Phone Number

GTM Enablement Manager at SEVENROOMS
Location: San Francisco, California, United States 9 work roles 1 school
1 work email found @sevenrooms.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email e****@sevenrooms.com
LinkedIn Profile matched
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Current company
Role
GTM Enablement Manager
Location
San Francisco, California, United States
Company size

Who is Emily Atkinson? Overview

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Quick answer

Emily Atkinson is listed as GTM Enablement Manager at SEVENROOMS, a with 128 employees, based in San Francisco, California, United States. AeroLeads shows a work email signal at sevenrooms.com and a matched LinkedIn profile for Emily Atkinson.

Emily Atkinson previously worked as Manager, Online Ordering at Sevenrooms and Merchant Services Strategy & Operations Manager at Doordash. Emily Atkinson holds Bachelor’S Degree, European History from Kenyon College.

Company email context

Email format at SEVENROOMS

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{first}.{last}@sevenrooms.com
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AeroLeads found 1 current-domain work email signal for Emily Atkinson. Compare company email patterns before reaching out.

Profile bio

About Emily Atkinson

Emily Atkinson is a GTM Enablement Manager at SEVENROOMS. She possess expertise in menu costing, management, staff development, menu development, food and beverage and 6 more skills.

Listed skills include Menu Costing, Management, Staff Development, Menu Development, and 7 others.

Current workplace

Emily Atkinson's current company

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SEVENROOMS
Sevenrooms
GTM Enablement Manager
new york, new york, united states
Website
Employees
128
AeroLeads page
9 roles · 18 years

Emily Atkinson work experience

A career timeline built from the work history available for this profile.

Gtm Enablement Manager

Current
Mar 2022 - Present

Manager, Online Ordering

Current
May 2021 - Present

Merchant Services Strategy & Operations Manager

San Francisco Bay Area

● Built a scalable premium onboarding processes for top Doordash merchants in urban markets● Managed a team of 12 onboarding associates, maintaining a +91% CSAT score for 3 consecutive quarters● Assisted growth and strategy teams with onboarding escalations for high value “win” markets ● Reduced premium onboarding support inbounds 41% YoY through training and process improvements

Oct 2020 - May 2021

Manager, Caviar For Doordash Onboarding Team

San Francisco, California

● Project managed the migration of 10,000 Caviar Merchants to the Doordash platform ensuring that 98.8% of the Caviar addressable market was successfully migrated overnight. ● Managed 10 high-performing associates & 18 contractors supporting all Caviar implementations, hit activation goals despite a 400% increase in onboarding volume due to the pandemic ● Designed a new Salesforce case flow to effectively cross sell Caviar merchants post acquisition ● Worked with Product to develop features such as self-serve onboarding & Square POS integration

Mar 2019 - Sep 2020

Manager, Caviar Reataurant Onboarding Team

San Francisco Bay Area

● Managed a team of 6 onboarding associates, supporting onboarding and activations across Caviar’s 12 metropolitan areas.

Jan 2018 - Mar 2019

Restaurant Operations Associate, Caviar

San Francisco Bay Area

● Top performer, most restaurant launches of any Caviar onboarder in 2017, 2018, promoted to team Manager.

Jun 2017 - Jan 2018

Manager

Hog Island Oyster Company

San Francisco Bay Area

● Assisted in the day to day and business operations of Hog Island's flagship location, overseeing 90 employees and the successful execution of the restaurant's 12 million dollar annual sales goal.

Feb 2016 - Jun 2017

Operations Manager

San Francisco Bay Area

● Supervised managers for all five Wise Sons units and the company’s 60+ employees; worked with managers to ensure best practices are in place and to monitor day-to-day sales & operations● Collaborated with founders to develop and execute new company policy, communicate company standards, define and represent the Wise Sons Brand● Directed company logistics including special events, company-wide baking and production, staffing, inventory management, and inter-unit delivery● Strategized & developed plans for business expansion, new units, key hires, and new product roll-out

2013 - 2016 ~3 yrs

General Manager

San Francisco Bay Area

● Responsible for company hiring, training, scheduling, and payroll as the company's first GM. Oversaw all inventory, wholesale clients, accounts payable, and tracked retail sales

2009 - 2012 ~3 yrs
Team & coworkers

Colleagues at SEVENROOMS

Other employees you can reach at sevenrooms.com. View company contacts for 128 employees →

1 education record

Emily Atkinson education

FAQ

Frequently asked questions about Emily Atkinson

Quick answers generated from the profile data available on this page.

What company does Emily Atkinson work for?

Emily Atkinson works for SEVENROOMS.

What is Emily Atkinson's role at SEVENROOMS?

Emily Atkinson is listed as GTM Enablement Manager at SEVENROOMS.

What is Emily Atkinson's email address?

AeroLeads has found 1 work email signal at @sevenrooms.com for Emily Atkinson at SEVENROOMS.

Where is Emily Atkinson based?

Emily Atkinson is based in San Francisco, California, United States while working with SEVENROOMS.

What companies has Emily Atkinson worked for?

Emily Atkinson has worked for Sevenrooms, Doordash, Square, Hog Island Oyster Company, and Wise Sons Jewish Delicatessen.

Who are Emily Atkinson's colleagues at SEVENROOMS?

Emily Atkinson's colleagues at SEVENROOMS include Gazain Ziaullah, Brett Bartholomew, Leslie Burnett, Matthew D., and Andrea Van Roekel.

How can I contact Emily Atkinson?

You can use AeroLeads to view verified contact signals for Emily Atkinson at SEVENROOMS, including work email, phone, and LinkedIn data when available.

What schools did Emily Atkinson attend?

Emily Atkinson holds Bachelor’S Degree, European History from Kenyon College.

What skills is Emily Atkinson known for?

Emily Atkinson is listed with skills including Menu Costing, Management, Staff Development, Menu Development, Food And Beverage, Food Safety, Staff Management, and Training.

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