Eric Hill Email & Phone Number
Who is Eric Hill? Overview
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Eric Hill is listed as General Manager and Wine Director at Bar Bene, a with 2 employees, based in Hudson, New York, United States. AeroLeads shows a matched LinkedIn profile for Eric Hill.
Eric Hill previously worked as General Manager & Wine Director at Bar Bene and Captain at Fig & Pig Catering. Eric Hill holds Wset Diploma, Wine Science/Sommelier from Wine & Spirit Education Trust.
Email format at Bar Bene
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About Eric Hill
I'm a wine and spirits nerd with a penchant for great food and great service. I love working in the food and beverage industry. It's always fast paced with new challenges and rewards every single day. I've worked many different positions in this industry and I am looking forward to learning more. I'm currently pursuing my WSET Diploma and CMS Certified Sommelier certifications and eventually want to move into Wine Direction and/or Beverage Management.
Eric Hill's current company
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Eric Hill work experience
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General Manager & Wine Director
CurrentCaptain
Direct staff and delegate all tasks in a variety of situations, provide multiple styles of service to best fit the client and situation. Solve all problems efficiently while still maintaining the face of the company.
Spirits Expert
As integral member to the opening team, helped develop multiple cocktail lists; facilitated guest experience through a list of 560 whiskies, 750+ spirits; Focused on staff training in spirits, cocktail development and elevated service; Set systems in place to make 3 fully functioning bars across 2 venues.
Sommelier
Supported the buying, tasting and selling of a 950 line wine list at an NYC restaurant institution. Worked directly with the beverage director in cellar management, staff training and inventory.
Front Of House
Known as the “jack-of-all-trades” at this restaurant (server, maitre d', bartender, barista, gastronomico), I utilized many of my management and organizational skills to fit exactly where I am needed, no matter the requirements. Expanded knowledge of French wine and food pairings.
General Manager
Maintained quality, profitability and service standards for a 500+ cover per night seasonal restaurant. Oversaw all day to day tasks, payroll, customer experience and training of staff. Analyzed sales trends and competitors to increase revenue and guest volume.
Server
Company Member/Marcomm Director
Dual role as a creative and marketing teams for an up-and-coming, full time dance company focused on arts-based activism, shining a light on social justice topics to inspire policy change. Headed creative team decisions and managed the marcomm department.
House Manager
Managed a staff of 85 at a 2,000+ seat theatre; scheduling, hiring, payroll, ticketing, creation/development/implementation of a full concession department, responsible for the logistics and organization of a full theatrical and entertainment season
Eric Hill education
Wset Diploma, Wine Science/Sommelier
Bachelor Of Fine Arts - Bfa, Dance
Frequently asked questions about Eric Hill
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What company does Eric Hill work for?
Eric Hill works for Bar Bene.
What is Eric Hill's role at Bar Bene?
Eric Hill is listed as General Manager and Wine Director at Bar Bene.
Where is Eric Hill based?
Eric Hill is based in Hudson, New York, United States while working with Bar Bene.
What companies has Eric Hill worked for?
Eric Hill has worked for Bar Bene, Fig & Pig Catering, Ws New York, Four Seasons Restaurant Ltd, and Buvette Gastrothèque.
How can I contact Eric Hill?
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What schools did Eric Hill attend?
Eric Hill holds Wset Diploma, Wine Science/Sommelier from Wine & Spirit Education Trust.
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