Eric Jimenez Email & Phone Number

•Weekly ordering of all liquor, beer, and wine to make costs and be profitable. •Bar inventory. •Writing of schedules for bartenders and servers. •Maintaining a comfortable clean, and friendly environment for all team members and guests. •Emphasize team work and a player coach style management. •Monitor wages and labor goals. •Assisting of Interviewing and hiring new team members. •Conflict management.•Administration work/ secretary duties. •Execute successful catering and banquets to help build guest counts. •Helping develop and train all new team members from BOH to FOH. •Performance appraisals. •Implementing all company guide lines and policies.

•Successfully craft all restaurant bar drinks, knowledge of recipes, and trained new bartenders. •Keeping bar restocked and maintained. •Assisting servers

•Provided exceptional service in a high pressure environment. •Consistently up-selling.•Server trainer, successfully teaching new team members on food class, POS class, time management skills and team work.

•Cleaned and reset tables to company standard. •Worked with a sense of urgency and trained other bussers. •Maintained a clean and comfortable restaurant for team members and guests while assisting servers and all other departments.