Eric Lara Email & Phone Number

Dallas/Fort Worth Area

Dallas, Texas

Dallas/Fort Worth Area

* Manage and assist in the execution of all setup, and inventory of portable concession outlets and bars for a wide variety of Special Events, Concerts,and Festivals.* Few Notable Events have been Taste of Dallas, JMBLYA, Cody Johnson, DFW Mardi Gras, North Texas Irish Fest, Big Texas Beer Festival, SAVOR Dallas, and Dallas Observers Brewfest.* Oversee the.

Dallas/Fort Worth Area

* Oversaw the Retail Concession Quickserve Department at the Kay Bailey Hutchison Convention Center Dallas with its 1 million square feet of exhibit hall space, as well as, a 10,000 seat arena.* Managed the overall planning, setup, and execution of all portable and permanent concession outlets for any given event ranging from 2,500 to 100,000 patrons. *.

Corpus Christi, Texas Area

* Managed the entire concession and alcohol operation at the 10,000 seat American Bank Center Arena, 2,500 seat Selena Auditorium and Convention Center Corpus Christi. Events handled ranged from 500 to 20,000 patrons.* Few notable events include: Bikefest XX, Buc Days Annual PBR Rodeo, Showtime Championship Boxing, WWE Smackdown, Skills USA, Pat Benitar.

Corpus Christi, Texas Area

* Managed the concession and alcohol operational setup and planning of multiple events taking place at the 10,000 seat American Bank Center Arena, 2,500 seat Selena Auditorium and Convention Center Corpus Christi. Events ranged in attendance from 500 to 20,000 patrons. * Notable events include: South Texas Oilfield Expo, Texas Democratic Convention, FFLLA.

Corpus Christi, Texas Area

* Managed entire Food and Beverage Catering, Bar, Dining and Concession operation in house for the Greyhound Race Track after Aramark's fifteen year contract expired in November 2005.* Oversaw all Catering bookings and ballroom planning execution. I also completed all budgets, forecasts, inventory reports, purchasing, food cost control, and daily cash.

Corpus Christi, Texas Area

* Supervised entire Kitchen Operation, Concession Outlets, and Full Service Bars at the Corpus Christi Greyhound Race Track in which we were the Food and Service provider for over fifteen years.* Managed the menu design, food cost control, inventory, service operation, as well as, the culinary execution of all catered events ranging from 50 to 1200.